If you’ve ever found yourself pondering which store-bought vegetable broth truly stands out among the rest, you’re not alone.
With a plethora of best vegetable broth store-bought options lining the shelves, it can be challenging to discern the best choice for your culinary endeavors.
However, fear not, as we’ve taken the liberty of carefully examining some of the top contenders in this category.
Stay tuned to discover which grocery store vegetable broth emerges as the ultimate pick for your next cooking escapade.
Which is The 10 Best Vegetable Broth Grocery Store Brands You Can Buy?
When it comes to the best store-bought vegetable broth options, consider the 365 by Whole Foods Market Organic Vegetable Broth for its rich flavor and quality ingredients.
Kitchen Basics Organic Vegetable Stock is another top choice known for its robust taste and versatility in various recipes.
Happy Belly Vegetable Broth, Swanson Natural Gluten-Free Vegetable Broth, and Kitchen Basics Unsalted Vegetable Stock also stand out as reliable grocery store options worth trying for your cooking needs.
1. 365 by Whole Foods Market Organic Vegetable Broth
For discerning cooks seeking a premium store-bought vegetable broth that elevates their culinary creations, the Whole Foods Market’s 365 Organic Vegetable Broth stands out as the top choice.
This fat-free option is carefully crafted from organic carrots, onions, and celery, slow-simmered with garlic, seasoning, and sea salt to deliver a rich and flavorful base for various dishes like stews, casseroles, and gravies.
While some customers have raised concerns about packaging leakage, the majority praise the broth for its taste and versatility.
Ideal for soups, sauces, and vegetarian diets, this broth offers a convenient way to enhance the flavor profile of your favorite recipes.
With its emphasis on quality and trust, the 365 by Whole Foods Market brand provides an organic product at a reasonable price, making it a worthwhile addition to your pantry.
Best For: Those looking for a versatile and flavorful vegetable broth to enhance their dishes.
What’s So Great
- Fat-free and made from organic ingredients
- Adds rich flavor to soups, stews, and sauces
- Suitable for vegetarian diets
Good to Know
- Some concerns about packaging leakage
2. Kitchen Basics Organic Vegetable Stock
With its slow-simmered blend of organic vegetables, herbs, and spices, Kitchen Basics Organic Vegetable Stock stands out as the top choice for those seeking a versatile and flavorful store-bought vegetable broth.
This 32 fl oz stock is a gluten-free option with no added MSG, making it suitable for various dietary preferences.
The convenient packaging allows for easy pouring and resealing, enhancing its practicality in the kitchen. Users rave about its ability to elevate dishes like rice, quinoa, sautéed vegetables, and soups with its rich and robust flavor profile.
Whether you’re a vegetarian, vegan, or meat-eater, this stock serves as a reliable base for enhancing the taste of your favorite recipes.
Best For: Those looking for a versatile and flavorful vegetable stock option suitable for vegetarians, vegans, and meat-eaters alike.
What’s So Great
- Made with slow-simmered organic vegetables, herbs, and spices
- Gluten-free and no MSG added
- Convenient package design for easy pouring and resealing
Good to Know
- May be pricier compared to non-organic options
3. Happy Belly Vegetable Broth
The Amazon Happy Belly Vegetable Broth stands out as the top choice for those seeking a flavorful and convenient vegetable broth option that enhances a variety of dishes.
This 32-ounce carton contains a blend of tomato, carrot, celery, and onion, providing a rich and savory taste with a balanced level of saltiness.
Priced slightly lower than some grocery store brands, this broth offers great value for money without compromising on quality.
Customers rave about its versatile usage, from soups to marinades, and its suitability as a substitute for homemade beef broth.
The convenience of subscription availability and practical packaging that allows for easy refrigeration make it a go-to option for enhancing the flavor of your favorite recipes.
Best For: Those looking for a flavorful and convenient vegetable broth option that enhances a variety of dishes.
What’s So Great
- Rich and savory taste with a balanced saltiness.
- Versatile usage in various recipes like soups, marinades, and dips.
- Practical packaging that allows for easy refrigeration for later use.
Good to Know
- Contains existing salt content, so avoid adding extra salt.
4. Swanson Natural Gluten-Free Vegetable Broth
When cooking for a gluten-free diet, opt for Swanson Natural Vegetable Broth for its balanced flavors and clean ingredients.
Made with farm-grown vegetables at their peak freshness, this 100% natural, gluten-free broth is a versatile addition to your pantry.
With no artificial flavors, colors, or preservatives, Swanson Vegetable Broth is a reliable grocery store choice for enhancing the taste of your dishes.
Whether you’re making soups, rice dishes, or using it as a soup base, this broth adds a rich depth of flavor.
While some users find it slightly salty, it can easily be monitored by adjusting the seasoning. For a convenient and delicious way to elevate your homemade meals, Swanson Natural Vegetable Broth is a go-to option.
Best For: Those seeking a gluten-free and natural vegetable broth option with versatile uses.
What’s So Great
- Made with 100% natural, non-GMO ingredients
- Versatile ingredient for everyday cooking
- Adds rich flavor to soups, rice dishes, and gravy
Good to Know
- Some users find it slightly salty
5. Kitchen Basics Unsalted Vegetable Stock
For those seeking a versatile and flavorful by Favorite Brands at grocery store vegetable broth option, consider Kitchen Basics Unsalted Vegetable Stock as the ultimate choice.
This stock is made with organic vegetables, herbs, and spices, providing a rich and robust flavor profile. It’s gluten-free, contains no added MSG, and can be used in a variety of recipes calling for broth, stock, or bouillon.
The convenient packaging is easy to pour and reseal, making it a practical addition to your kitchen staples. While some customers noted issues with the packaging upon delivery, the overall feedback praises the taste and versatility of this stock.
Whether you’re cooking soups, stews, sautéed vegetables, or marinades, Kitchen Basics Unsalted Vegetable Stock is a reliable option for enhancing the flavor of your dishes.
Best For: Those looking for a gluten-free and versatile vegetable broth option suitable for various recipes.
What’s So Great
- Made with organic vegetables, herbs, and spices
- Easy-to-pour and resealable packaging for convenience
- Suitable for both vegetarian and meat-eaters
Good to Know
- Some customers noted issues with packaging upon delivery
6. 365 Organic Low Sodium Vegetable Broth
With its rich flavor and versatile uses, the Whole Foods Market’s 365 Organic Low Sodium Vegetable Broth stands out as the top choice for those seeking a convenient and flavorful store-bought option.
Made from slow-simmered organic carrots, onions, and celery root, this broth is finished with seasonings and a touch of sea salt, enhancing the taste of soups, stews, and sauces.
Its low sodium content makes it a healthy option, perfect for sautéing, sauces, and as a soup base.
Customers praise its convenience for quick meals and love its rich flavor, though some find it slightly less flavorful than expected. The reclosable carton adds to its appeal, making it a must-have for those looking for a tasty vegetable broth option.
Best For: Individuals looking for a convenient and flavorful store-bought vegetable broth option.
What’s So Great
- Rich flavor enhances various dishes.
- Versatile uses in sautéing, sauces, and soups.
- Low sodium content makes it a healthy choice.
Good to Know
- Some users may find it slightly less flavorful than expected.
7. Pacific Foods Organic Vegetable Broth
The Pacific Foods Organic Vegetable Broth stands out as the ideal choice for individuals seeking a flavorful and nutritious plant-based option for their culinary creations.
Made from a blend of slow-simmered leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes, this vegan broth offers a rich and savory taste that can enhance a variety of dishes.
With only 10 calories per serving and being USDA-certified organic, gluten-free, and non-GMO, it caters to a wide range of dietary preferences.
While some may find it slightly sweet or starchy due to the soy product thickener, many appreciate its delicious and creamy texture.
Whether enjoyed as a sipping broth or used as a base for soups and other recipes, Pacific Foods Organic Vegetable Broth is a versatile and convenient option for your kitchen.
Best For: Individuals looking for a low-calorie, vegan-friendly, and versatile vegetable broth option.
What’s So Great
- Rich and savory taste from slow-simmered organic vegetables
- Only 10 calories per serving
- Versatile for various recipes and dietary preferences
Good to Know
- Some may find it slightly sweet or starchy due to soy product thickener
8. Pacific Foods Organic Low Sodium Vegetable Broth
When seeking a vegetable broth that prioritizes organic ingredients and low sodium content without compromising on flavor, Pacific Foods Organic Low Sodium Vegetable Broth stands out as the ideal choice for health-conscious cooks and discerning palates alike.
This rich 32 oz broth boasts a blend of leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes, making it a perfect base for soups, risottos, and pasta dishes.
With no additives, preservatives, common allergens, or GMOs, this fat-free and gluten-free option is suitable for vegetarian and vegan diets.
While some customers suggest enhancing the earthy flavors with root vegetables or mushrooms, overall feedback praises its quality ingredients and versatility in various recipes.
With positive comments on its richness and suitability for vegan dishes, Pacific Foods Organic Low Sodium Vegetable Broth is a top contender in the store-bought vegetable broth category.
Best For: Health-conscious cooks and discerning palates looking for a rich and organic vegetable broth with low sodium content.
What’s So Great
- Rich blend of organic ingredients like leeks, onions, garlic, and vine-ripened tomatoes
- Suitable for vegetarian and vegan diets, fat-free, and gluten-free
- Versatile base for soups, risottos, and pasta dishes with no additives or preservatives
Good to Know
- Some customers suggest enhancing earthy flavors with additional ingredients like root vegetables or mushrooms
9. Imagine Organic Low Sodium Vegetable Broth
For those seeking a versatile and flavorful grocery store vegetable broth option that enhances a variety of dishes effortlessly, consider the Imagine Organic Low Sodium Vegetable Broth. This USDA Organic, gluten-free, and low-fat broth is a great addition to your pantry.
Made with real farm-grown organic vegetables, herbs, and spices, it offers a rich flavor profile without the high sodium content found in many broths. Its thicker consistency makes it ideal for hearty stews and sauces, while also being suitable for sautéing and cooking.
The positive feedback on taste, convenience, and price point makes it a top choice for enhancing recipes like vegetable risotto, ratatouille, or plant-based chicken soup.
Despite some packaging issues during transit, the Imagine Organic Low Sodium Vegetable Broth remains a recommended product for its quality ingredients and versatility.
Best For: Those looking for a versatile and flavorful vegetable broth option that enhances a variety of dishes effortlessly.
What’s So Great
- USDA Organic and gluten-free.
- Made with real farm-grown organic vegetables, herbs, and spices.
- Thicker consistency ideal for stews and sauces.
Good to Know
- Some customers experienced packaging issues during transit.
10. KETTLE & FIRE Organic Vegetable Cooking Broth Low Sodium
Perfect for health-conscious cooks seeking a flavorsome, low-sodium option, KETTLE & FIRE Organic Vegetable Cooking Broth stands out as the top choice among store-bought vegetable broths.
This 32 oz carton of Low Sodium Vegetable Broth is crafted with real fresh vegetables, herbs, and spices, ensuring a rich and authentic flavor profile.
Customer reviews rave about its great taste and quality ingredients, making it a must-try for those looking to elevate their dishes. While some critics mention that the taste could be improved, the majority of users find it delicious and worth the investment.
Ideal for soup bases and specifically recommended for cabbage, mushroom, and spinach soups, this organic and low-sodium option remains competitively priced and preferred over other brands for its exceptional taste.
Best For: Health-conscious cooks looking for a flavorful and low-sodium vegetable broth option.
What’s So Great
- Made with real fresh vegetables, herbs, and spices
- Suitable for health needs with less sodium
- Preferred over other brands for its exceptional taste
Good to Know
- Some critics mention that the taste could be improved
Frequently Asked Questions
How can I use vegetable broth in recipes other than soups?
When you want to add depth to your dishes beyond soups, vegetable broth is your secret weapon.
Try roasting vegetables with a splash of broth for extra flavor and moisture. When stir-frying tofu, swap out oil for broth for a healthier twist.
Braising seitan in broth will infuse it with savory goodness. Marinating tempeh in broth before cooking will elevate its taste.
Can I freeze vegetable broth for later use?
Yes, you can freeze vegetable broth for later use. To maintain flavor, store in airtight containers or ice cube trays. This preserves taste during long-term storage.
For quick defrosting, portion broth into smaller containers. Batch cooking broth saves time. Just remember, freezing can slightly alter the texture, but the flavor remains intact.
Follow these freezing tips for convenient access to your vegetable broth when needed.
Are there any health benefits to using vegetable broth?
Using vegetable broth in your cooking can provide various health benefits. It adds nutritional value to dishes, enhances taste preferences, and offers cooking versatility. Vegetable broth can also support your immune system, aid in digestion, and be beneficial for weight management due to its low-calorie content.
Homemade options are great for those with dietary restrictions, as you can control the sodium content and avoid additives found in some store-bought broths.
Can vegetable broth be used as a substitute for chicken or beef broth in recipes?
When substituting vegetable broth for chicken or beef broth in recipes, keep in mind that vegetable broth offers a different flavor profile. It works well in dishes that benefit from a lighter, herbaceous taste.
For flavorful seasonings, savory sauces, tasty marinades, delicious stews, and hearty casseroles, vegetable broth can be a versatile option.
Experiment with different brands to find one that complements your dishes perfectly.
What are some creative ways to enhance the flavor of store-bought vegetable broth?
Want to elevate your store-bought vegetable broth? Start by experimenting with flavorful seasonings like garlic, thyme, and bay leaves. Try adding homemade croutons for a crunchy twist or using it to make a creamy risotto.
Roasted vegetables can deepen the broth’s taste, while using it in savory marinades can add depth to your dishes.
With a few creative additions, your vegetable broth will be bursting with delicious flavors.
