If you’ve ever wondered which store-bought feta cheese reigns supreme, search no more.
With a plethora of best feta cheeses store-bought options lining the dairy aisle, the quest for the perfect crumbly, tangy goodness can be quite the journey.
But fear not, as we’ve carefully curated a list of top contenders of grocery store feta cheese that might just satisfy your feta cravings.
From traditional crumbled varieties to organic options and barrel-aged delights, the world of store-bought feta cheese offers a range of flavors and textures waiting to elevate your culinary creations.
Which is The 10 Best Feta Cheese Grocery Store Brands You Can Buy?
When choosing the best store-bought feta cheese, consider options like:
- Athenos Traditional Crumbled Feta Cheese
- 365 by Whole Foods Market Feta Cheese
- KRYSSOS Traditional Feta Crumbled
You might also want to try other grocery store option like:
- Athenos Chunk Traditional Feta Cheese
- President All-Natural Crumbled Fat Free Feta Cheese
Experiment with these varieties to find the one that best suits your culinary needs.
1. Athenos Traditional Crumbled Feta Cheese
For those seeking a creamy and tangy addition to their dishes, Athenos Traditional Crumbled Feta Cheese stands out as the best choice among store-bought options.
Made with care, this feta offers a perfect balance of creaminess and tanginess that enhances any dish.
Whether sprinkled on a Mediterranean salad, used in spanikopita, or mixed into a spinach and feta dip, this feta adds a hearty and flavorful touch.
The easy-to-open 4-ounce tub guarantees convenience and freshness, allowing you to lock in the delicious flavor after each use.
Athenos Traditional Crumbled Feta Cheese is a versatile option – from topping burgers to stuffing chicken or simply enjoying it on avocado toast, it never fails to impress with its quality and taste.
Best For: Those looking for a versatile and flavorful addition to their dishes without compromising on quality.
What’s So Great
- Creamy and tangy flavor that enhances various dishes.
- Convenient 4-ounce tub for easy storage and freshness.
- Versatile use as a salad topping, burger ingredient, or avocado toast spread.
Good to Know
- Some users may find the feta too salty for their taste.
2. 365 by Whole Foods Market Feta Cheese
The Whole Foods Market 365 Feta Cheese stands out as the best choice for those seeking a store-bought feta cheese with a mild taste and reliable quality.
Packaged conveniently in block form with brine, this feta cheese boasts a crisp texture that’s easy to cut, making it a versatile option for both cold dishes like salads and cooked meals.
Customers have praised its surprisingly good taste and texture, noting that it comes closest to authentic Greek feta.
Its mild flavor makes it suitable for a variety of dishes, while the large quantity guarantees it stays fresh for an extended period.
With sturdy packaging that maintains freshness for weeks, this feta cheese from Whole Foods Market is highly recommended for salads, cooking, and pickling. Overall, it’s the best store-bought feta with a mild taste that’s definitely worth repurchasing.
Best For: Those looking for a high-quality store-bought feta cheese with a mild flavor and versatile usage.
What’s So Great
- Crisp texture and easy to cut
- Mild flavor suitable for various dishes
- Stays fresh for an extended period
Good to Know
- Limited flavor options compared to other brands
3. KRYSSOS Traditional Feta Crumbled
With its domestically-made Mediterranean quality and authentic Greek flavor, KRYSSOS Traditional Feta Crumbled stands out as the ideal grocery store choice for those seeking a firm, tangy, and slightly salty crumbled feta cheese experience.
This 4 oz product hails from Wisconsin and is crafted from cow’s milk. The pre-crumbled cheese maintains a texture that’s both firm and crumbly, offering a delightful tanginess with just the right amount of saltiness.
Customers rave about its freshness and flavor, making it a versatile option for salads, pizzas, and soups. The use of vegetarian rennet and being gluten-free adds to its appeal.
Whether you’re topping a salad, making homemade pizza, or preparing a Greek-style couscous dish, KRYSSOS Traditional Feta Crumbled is sure to elevate your culinary creations.
Best For: Those who appreciate a high-quality, flavorful crumbled feta cheese for enhancing salads, pizzas, and soups.
What’s So Great
- Maintains firm, crumbly texture
- Tangy, slightly salty flavor without bitterness
- Made with vegetarian rennet and is gluten-free
Good to Know
- Limited to 4 oz size
4. Athenos Chunk Traditional Feta Cheese
Creamy and tangy, ideal for those craving a versatile and flavorful addition to their culinary creations, Athenos Chunk Traditional Feta Cheese stands out as the best store-bought option available.
This 8 oz tub of feta cheese, made with pasteurized part skim milk, offers a creamy texture that’s easy to slice and crumble, making it a convenient choice for various dishes.
While some reviews mention it being a bit bland, its crumbliness makes it a perfect match for salads. The cheese isn’t overly salty and has a good value for the money, making it a suitable option for vegetarians.
Customers appreciate its addictive taste, making it a great choice for picnics or salads, and its tofu-like versatility in different recipes.
Best For: Those looking for a versatile and creamy feta cheese option that’s easy to slice and crumble for various dishes.
What’s So Great
- Creamy and tangy flavor
- Easy to slice and crumble
- Suitable for vegetarians
Good to Know
- A bit bland for some
5. President All-Natural Crumbled Fat Free Feta Cheese
For those seeking a flavorful and guilt-free addition to their salads, the President All-Natural Crumbled Fat-Free Feta Cheese stands out as the ultimate choice.
This 6oz. pack of cheese offers a firm texture and salty flavor, perfect for bright summer dishes. With 0g fat and only 30 calories, it’s a healthy option that doesn’t compromise on taste.
The accolades speak for themselves, as this grocery store feta cheese received a 2014 gold medal at the Wisconsin Cheese Makers Association World Contest.
Conveniently crumbled for easy use, customers rave about its delicious taste that defies typical fat-free foods.
Whether added to salads, soups, or eggs, this feta cheese enhances the flavor and protein content of your dishes. Its versatility makes it a must-have for Greek, American salads, and dips, with a good shelf life and quality that justifies the price.
Best For: Those looking for a guilt-free and flavorful addition to their salads without compromising on taste.
What’s So Great
- Firm texture and salty flavor
- Conveniently crumbled for easy use
- Versatile for various dishes like salads, soups, and eggs
Good to Know
- May not be as creamy as full-fat feta cheese
6. Kryssos Traditional Feta Cheese
Ideal for those seeking a tangy and crumbly feta cheese option with a subtle saltiness, the Kryssos Traditional Feta Cheese from Wisconsin stands out as the best store-bought choice.
This 8 oz feta chunk made from cow’s milk offers a firm yet crumbly texture that’s perfect for salads, pizza, cooked vegetables, and soups.
Crafted with vegetarian rennet and gluten-free, this feta has gained popularity for its versatile uses and delightful taste.
Customers rave about its tangy flavor, creamy texture, and how well it pairs with various dishes like salads, pasta, and even street corn salad.
Whether you’re a feta enthusiast or looking to elevate your meals, Kryssos Traditional Feta Cheese is a must-try option that won’t disappoint.
Best For: Those looking for a versatile and flavorful feta cheese option to elevate their dishes.
What’s So Great
- Tangy flavor with a subtle saltiness
- Versatile uses in salads, pizza, cooked vegetables, and soups
- Made with vegetarian rennet and gluten-free
Good to Know
- May not appeal to those who prefer a milder cheese flavor
7. Organic Valley Organic Feta Cheese Crumbles
When seeking a store-bought feta cheese option that prioritizes organic ingredients and a tangy flavor profile, consider the Organic Valley Organic Feta Cheese Crumbles.
These 4 oz crumbles offer a mild, slightly salty taste with a pleasant tanginess, making them a versatile choice for various recipes. Made from the milk of pasture-raised cows, each serving packs 6 grams of protein.
While the USDA certification guarantees organic quality, customer reviews are mixed. Some find the flavor lacking, while others have encountered issues like dryness or mold, with price mentioned as a concern.
Feedback suggests room for improvement in flavor and quality control. Overall, opinions vary, prompting considerations on taste, texture, and value for money, along with recommendations for potential enhancements.
Best For: Individuals looking for an organic feta cheese option with a tangy flavor profile and versatile usage in various recipes.
What’s So Great
- Mild and slightly salty taste with a pleasant tanginess
- Made from the milk of pasture-raised cows
- Contains 6 grams of protein per serving
Good to Know
- Mixed reviews on taste and texture
8. Mt Vikos Organic Feta Cheese
If you appreciate the rich, creamy texture and distinct tang of authentic Greek feta, Mt Vikos Organic Feta Cheese is the top choice among store-bought options.
This 6 oz package of feta cheese comes straight from Greece and is crafted from a blend of sheep and goat milk, giving it a real, traditional flavor.
The fatty, creamy texture pairs perfectly with its smooth, briny, and pleasantly tangy taste, making it a versatile ingredient for sandwiches, salads, or even to enjoy with fruits.
Known for being less salty when soaked in cold water overnight, Mt Vikos Organic Feta Cheese has gained high praise for its exceptional flavor and softness.
While it may be slightly higher priced, the quality and taste justify the cost, making it a preferred option over other Greek cheeses.
Best For: Those who appreciate authentic Greek feta with a creamy texture and tangy flavor.
What’s So Great
- Real, traditional Greek feta made from a blend of sheep and goat milk
- Versatile ingredient suitable for sandwiches, salads, and pairing with fruits
- High praise for exceptional flavor and softness
Good to Know
- Slightly higher priced compared to other Greek cheeses
9. Organic Valley Greek Style Organic Feta Cheese
For those seeking a USDA Certified Organic grocery store feta cheese with a mild, slightly salty, and tangy flavor profile, the Organic Valley Greek Style Organic Feta Cheese stands out as a versatile and protein-rich choice.
Made from pasture-raised cow’s milk, this 8-ounce block offers 6 grams of protein per serving. Its convenient block form allows for easy slicing or crumbling, perfect for various preparations.
While some customers prefer a stronger feta taste, many enjoy its smooth texture and noted saltiness. The cheese freezes well for cooked dishes and is recommended for use in salads, paninis, eggs, and pasta dishes.
Despite some feedback on packaging convenience, its competitive pricing and positive delivery process make it a reliable option for those who appreciate a milder feta flavor.
Best For: Those who prefer a mild feta flavor and seek a versatile, organic cheese option with convenient block packaging.
What’s So Great
- Mild, slightly salty, and tangy flavor profile
- Versatile use in various dishes like salads, paninis, eggs, and pasta
- Convenient block form for easy slicing or crumbling
Good to Know
- Some customers may desire a stronger feta taste
10. Mt Vikos Barrel-Aged Feta
With its distinctive smooth taste and artisan crafting, Mt Vikos Barrel-Aged Feta stands out as the best choice for those seeking a unique and high-quality store-bought feta cheese option.
This 6 oz feta is authentically made using fresh sheep and goats milk, then aged for 4 months in beech tree barrels, resulting in a non-GMO product that’s truly artisan crafted.
Customers rave about its special flavor that sets Greek feta apart, describing it as creamy, delicious, and not your typical brackish feta. The cheese crumbles nicely on salads, boasting good color and consistency.
Mt Vikos Barrel-Aged Feta is a favorite among various brands tried, differentiating itself from other Greece-produced fetas in the US with its unique taste and high quality.
Best For: Those looking for a high-quality and unique store-bought feta cheese option that stands out from typical Greek fetas.
What’s So Great
- Distinctive and smooth taste
- Artisan crafted with fresh sheep and goats milk
- Aged for 4 months in beech tree barrels
Good to Know
- May be pricier compared to other feta options
Frequently Asked Questions
Are there any specific dishes or recipes that pair exceptionally well with one of the mentioned store-bought feta cheeses?
When looking for dishes that pair well with store-bought feta cheeses, think about the versatility of this ingredient. Salads, like a classic Greek salad or a watermelon and feta salad, are popular choices.
You can also crumble feta over pasta dishes, roasted vegetables, or even use it in stuffed peppers. The tangy and salty flavor of feta complements a wide range of dishes, adding a delicious twist to your meals.
How do the prices of the different feta cheeses compare in terms of value for money?
When comparing the prices of the different feta cheeses, you’ll find that the value for money varies. Cheeses that are imported or aged tend to be pricier but may offer unique flavors. On the other hand, domestic or standard feta cheeses are more budget-friendly.
Consider your budget and the level of flavor complexity you desire when choosing the best feta for your salads and dishes.
Are there any unique flavors or characteristics that set each of the feta cheeses apart from one another?
When looking at feta cheeses, you’ll notice distinct flavors and characteristics that differentiate them. Some may have a tangier or creamier taste, while others might be saltier or have a more crumbly texture. These unique traits can make a big difference in how they enhance the flavors of your salads and dishes.
Exploring these variations can help you find the perfect feta cheese to elevate your culinary creations.
Can you provide any tips on proper storage and shelf life for store-bought feta cheese?
To keep your store-bought feta cheese fresh, store it in the refrigerator in its original packaging or an airtight container. Make sure to keep it away from other strong-smelling foods to prevent flavor transfer.
Feta usually lasts about 1-2 weeks in the fridge, but always check the expiration date. If the cheese starts to develop an off smell or mold, it’s time to toss it out for safety.
Are there any health benefits or nutritional differences to consider when choosing between the various store-bought feta cheeses?
When choosing between store-bought feta cheeses, consider the health benefits and nutritional differences. Look for options with lower sodium content for heart health and reduced fat for calorie control.
Opt for varieties made with quality ingredients to guarantee you’re getting beneficial nutrients like calcium and protein. Check labels for probiotics, which can support gut health.
Make sure to balance your choices based on your dietary needs and preferences.
