The Best Store-Bought Buns for Pulled Pork Brands to Satisfy Your Cravings

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You’ve spent hours slow-cooking a delicious pulled pork, the aroma filling your kitchen and making your stomach growl in anticipation.

Now comes the important decision: which store-bought buns will complement your tender, flavorful creation?

The 10 Best Store-Bought Buns for Pulled Pork Brands 0

With many options available, it can be overwhelming to choose. But fear not, we have done the research for you.

In this discussion, we will explore the top contenders and help you find the perfect bun that will enhance your pulled pork experience.

Get ready to uncover the ideal bun that will have your taste buds begging for more.

Key Takeaways

  • Franz Premium Cornmeal Kaiser Hamburger Buns and Oroweat Country Potato Sandwich Buns are both popular choices for hoagie sandwiches and leftover holiday turkey and ham hoagie sandwiches, with positive customer feedback on flavor and softness.
  • Nature’s Own Hamburger Butter Buns are known for their delightful buttery taste and authentic texture, although some customers have experienced issues with freshness and packaging.
  • Whole Foods Market Brioche Wheat Hamburger Buns are made in France with high-quality ingredients, ensuring a rich and tender texture that is perfect for restaurant-quality burgers. However, there have been requests for wider availability of these buns.
  • King’s Hawaiian Original Hawaiian Sweet Rolls and Ball Park Classic Burger Buns are sweet and soft options that are versatile for sliders, snacks, and desserts. Customers praise their taste and softness.

Which is The 10 Best Store-Bought Buns for Pulled Pork You Can Buy?

When it comes to finding the best store-bought buns for your pulled pork, there are a few options to consider.

Franz Premium Cornmeal Kaiser Hamburger Buns offer a slightly sweet and hearty choice.

Oroweat Country Potato Sandwich Buns provide a soft and fluffy texture.

For a touch of richness, Nature’s Own Hamburger Butter Buns are a great option.

Alternatively, Whole Foods Market offers two brioche bun options. The Brioche Wheat Hamburger Buns and the regular Brioche Hamburger Buns, both of which are known for their buttery and slightly sweet taste.

10. Franz Premium Cornmeal Kaiser Hamburger Buns

The 10 Best Store-Bought Buns for Pulled Pork Brands 10

When it comes to finding the perfect bun for your pulled pork, Franz Premium Cornmeal Kaiser Hamburger Buns are a top store-bought choice.

These buns stand out from the rest with their unique texture and flavor, thanks to a dusting of cornmeal. Soft and full of flavor, they provide the ideal canvas for showcasing your pulled pork masterpiece.

Made by a fourth-generation, family-owned bakery, Franz takes pride in baking the best tasting bun. These buns are sturdy enough to handle messy burgers, making them perfect for pulled pork.

Plus, they’re free from artificial colors or dyes, high fructose corn syrup, and partially hydrogenated oils, making them a wholesome choice for your family and friends. Customers rave about their freshness and taste.

So, if you’re in search of the best bun for your pulled pork, look no further than Franz Premium Cornmeal Kaiser Hamburger Buns.

Best For: Anyone seeking a flavorful and high-quality bun to pair with their pulled pork.

Pros:

  • Unique texture and flavor from the cornmeal dusting
  • Soft and full of flavor, perfect for pulled pork
  • Sturdy enough for messy burgers

Cons:

  • No specific usage directions mentioned

9. Oroweat Country Potato Sandwich Buns

The 10 Best Store-Bought Buns for Pulled Pork Brands 9

For those seeking the perfect store-bought bun to complement their succulent pulled pork, the Oroweat Country Potato Sandwich Buns are an excellent choice.

These buns come in a pack of 8 pre-sliced buns, making them convenient for your pulled pork sandwiches.

With a slightly sweet flavor and the added touch of Sea Salt, these buns offer a delightful taste that enhances the overall experience of your pulled pork.

Made without high fructose corn syrup and containing 0g Trans Fat, they’re a healthier option compared to other store-bought buns.

They’re versatile and can be used not only for pulled pork sandwiches but also for hamburgers, deli sandwiches, and more. To elevate the taste, lightly toast them in a toaster oven and pair them with garlic butter or cheese.

However, it’s worth noting that some customers have mentioned that these buns can be overbaked and dry, which may affect their softness and pillowy texture.

Overall, the Oroweat Country Potato Sandwich Buns provide a delicious and convenient option for your pulled pork sandwiches.

Best For: Those who enjoy a slightly sweet and flavorful bun for their pulled pork sandwiches.

Pros:

  • Convenient pack of 8 pre-sliced buns
  • Made with Sea Salt and contains no High Fructose Corn Syrup
  • Versatile and suitable for various sandwich options

Cons:

  • Some customers have reported that the buns can be overbaked and dry

8. Nature’s Own Hamburger Butter Buns

The 10 Best Store-Bought Buns for Pulled Pork Brands 8

Nature’s Own Hamburger Butter Buns are the perfect choice for those looking for a soft and buttery bun that complements the flavors of pulled pork.

These store-bought buns come in a 16 oz package and are pre-sliced for convenience. They have an authentic flavor and a rich buttery taste, making them the ideal soft sandwich bun.

They are versatile and delicious, working well with grilled fish, grilled cheese, and tuna sandwiches.

The Nature’s Own Hamburger Butter Buns offer good value for the money. They’re especially great when toasted, adding an extra layer of warmth and flavor.

While some customers have reported issues with freshness and quality, the majority of reviews are positive, with customers praising the fresh and soft texture and good taste.

It’s recommended to buy these buns on sale or when needed, and they’re suitable for picnics, tailgates, and gatherings with friends and family.

Overall, Nature’s Own Hamburger Butter Buns are highly recommended for pulled pork sandwiches.

Best For: Those who want a soft and buttery bun that perfectly complements the flavors of pulled pork.

Pros:

  • Authentic flavor with a rich taste of butter
  • Pre-sliced for convenience
  • Versatile and delicious, suitable for various sandwiches and grilled dishes

Cons:

  • Some customers have reported issues with freshness and quality

7. Whole Foods Market Brioche Wheat Hamburger Buns

The 10 Best Store-Bought Buns for Pulled Pork Brands 7

Elevate your pulled pork experience with the rich and tender Whole Foods Market Brioche Wheat Hamburger Buns. These store-bought buns, made in France, are seriously special and can enhance any burger or sandwich.

Recommended for restaurant-quality burgers, they’re loved by customers for their taste and texture.

Made with cage-free eggs and free from folic acid, soy, and sulfate, these buns aren’t only delicious but also a vegetarian option.

Their fresh, fluffy, and delicious nature makes them perfect for enjoying pulled pork. With their perfect thickness and texture, these buns add an extra layer of indulgence to your meal.

So, next time you’re making pulled pork, make sure to grab a pack of Whole Foods Market Brioche Wheat Hamburger Buns for a truly exceptional dining experience.

Best For: Those looking for a high-quality and indulgent bun to elevate their burger or sandwich experience.

Pros:

  • Made in France with cage-free eggs for a rich and tender texture
  • Free from folic acid, soy, and sulfate, making it suitable for vegetarians
  • Highly praised by customers for its taste and ability to enhance burgers

Cons:

  • No specific cons mentioned in the given information

6. Whole Foods Market Brioche Hamburger Buns

The 10 Best Store-Bought Buns for Pulled Pork Brands 6

Indulge your taste buds with the flavor and texture of Whole Foods Market Brioche Hamburger Buns, the store-bought choice for pulled pork enthusiasts. Made in France and crafted with cage-free eggs, these buns offer quality that sets them apart.

The versatility of these brioche hamburger buns is impressive. They’re perfect for classic hamburgers and shine in sandwiches with fresh fish fillet, lettuce, and tomato.

Additionally, they’re ideal for creating fried egg sandwiches with mozzarella, basil, and tomato. Soft, delicious, and with an excellent taste, these buns can also be used for tuna sandwiches or homemade lobster rolls. Lightly toasting them enhances their flavor.

The Whole Foods Market Brioche Hamburger Buns may be small in size, but their taste and texture will leave you wanting more.

Best For: Pulled pork enthusiasts who appreciate high-quality and flavorful buns.

Pros:

  • Versatile and can be used for various types of sandwiches, including fish fillet and fried egg sandwiches.
  • Made with cage-free eggs and vegetarian-friendly.
  • Soft, delicious, and with excellent taste that’s highly recommended by customers.

Cons:

  • Some customers have received expired or damaged items.

5. 365 Naan Tandoori Original

The 10 Best Store-Bought Buns for Pulled Pork Brands 5

For those seeking the perfect bun to enhance your pulled pork experience, the Naan Tandoori Original from Whole Foods Market is the ideal store-bought choice.

This pack of vegetarian buns, weighing 12 ounces, is brought to you by Whole Foods Market, known for their commitment to quality.

The Naan Tandoori Original is a delicious and wholesome version of Indian flatbread. Brushed with olive oil and warmed, it becomes the perfect accompaniment to any meal. Its versatile shape and consistency make it suitable for wraps, soups & salads, and even pizzas.

Customers praise its freshness and non-dry texture, as it adds flavor to every bite. You can even use it to make a one-person pizza by brushing it with olive oil, spreading pasta sauce, adding toppings, and baking it.

With its soft and doughy texture when warmed, the Naan Tandoori Original from Whole Foods Market is a great choice for your pulled pork sandwich.

Best For: Individuals who enjoy versatile and flavorful bread options to accompany their meals.

Pros:

  • Wholesome and delicious Indian flatbread
  • Versatile shape and consistency for various meal options
  • Adds flavor to every bite and can be used to make a one-person pizza

Cons:

  • Only available in a 12-ounce pack size

4. Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns

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For those looking for a store-bought, delicious and convenient option for pulled pork sandwiches, Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns are the perfect choice.

These bakery-style buns are non-GMO and free from artificial preservatives, colors, and high fructose corn syrup. With their buttery taste and subtle sweetness, these buns elevate any backyard grilling favorites.

Customers love the smooth, buttery flavor of these buns, making them a great option for burgers, sloppy joes, shredded chicken BBQ sandwiches, and breakfast sandwiches.

The buns are known for their freshness and long-lasting quality, making them a worthwhile purchase. Some reviewers mention that these buns have a sweeter side, similar to Kings Hawaiian, and while they steam well, they may be thinner and unevenly cut.

Overall, Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns are a tasty and soft option that will make any meal feel like it’s from a high-end restaurant.

Best For: Those who want a tasty and convenient option for pulled pork sandwiches or other grilled favorites.

Pros:

  • Butterly and subtly sweet
  • Fresh and long-lasting
  • Versatile for a variety of sandwiches and burgers

Cons:

  • May be thinner and unevenly cut

3. Sara Lee Artesano Original Artisan Bread

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The Sara Lee Artesano Original Artisan Bread is a great choice for those looking for a soft, creamy bun that enhances the flavors of their pulled pork.

This 20 oz store-bought loaf of white bread is baked without artificial preservatives, colors, flavors, and high fructose corn syrup, ensuring a product of superior taste and quality.

The creamy character and rich flavor of this bread truly enhance the experience of enjoying pulled pork. Customers have praised its consistent quality and freshness, making it suitable for breakfast toast, sandwiches, and even French toast.

The bread holds up well for making pizza bread and avocado toast, and its soft and nice flavor makes it worth the occasional bread splurge. Its thicker slices may be filling, but they also provide the perfect base for French toast or toasted cheese sandwiches.

Overall, the Sara Lee Artesano Original Artisan Bread is a soft, tasty, and versatile option for pulled pork buns.

Best For: Those who appreciate a soft and creamy bun that enhances the flavors of their pulled pork.

Pros:

  • Baked without artificial preservatives, colors, flavors, and high fructose corn syrup.
  • Creamy character and rich flavor.
  • Holds up well for making pizza bread and avocado toast.

Cons:

  • Thicker slices may be filling.

2. King’s Hawaiian Original Hawaiian Sweet Rolls

The 10 Best Store-Bought Buns for Pulled Pork Brands 2

With its authentic Hawaiian sweet bread recipe and melt-in-your mouth texture, King’s Hawaiian Original Hawaiian Sweet Rolls are the perfect choice for those seeking the top store-bought buns to complement their pulled pork.

Made with the original Kings Hawaiian sweet recipe, these soft bread rolls have a fluffy and delicate texture that adds a delightful contrast to the tender pulled pork. The rolls are free from high fructose corn syrup, artificial dyes, and trans fat, making them a healthier option.

Versatile in usage, they can be used to make delicious sliders, unique snacks, and even desserts. Customers rave about the taste and smell of these rolls, often describing them as very tasty and sweet.

They’re a popular choice for parties and gatherings, and many people enjoy them on their own, with butter, or in sandwiches. One customer even mentioned that the rolls were quickly consumed by their dad, highlighting their deliciousness.

King’s Hawaiian Original Hawaiian Sweet Rolls are a top choice for those who want a delicious and sweet bread roll to complement their pulled pork.

Best For: Those who want a delicious and sweet bread roll to complement their pulled pork.

Pros:

  • Authentic Hawaiian sweet bread recipe
  • Soft and fluffy texture
  • Versatile usage for sliders, snacks, and desserts

Cons:

  • May not be suitable for those with dietary restrictions (contains gluten)

1. Ball Park Classic Burger Buns

The 10 Best Store-Bought Buns for Pulled Pork Brands 1

When it comes to finding the best store-bought buns for pulled pork, Ball Park Classic Burger Buns are a great choice.

These soft and delicious white buns aren’t only perfect for classic American burgers but also make fantastic pulled pork sandwiches. With 8 buns per pack, you’ll have plenty to feed a crowd at your next gathering or tailgate party.

Ball Park Classic Burger Buns are special because they contain no high fructose corn syrup, artificial colors, or flavors. These buns have been praised for their fresh taste and soft texture, making them the ideal choice to complement the savory and tender pulled pork.

Whether you’re grilling, hosting a party, or simply enjoying a meal at home, Ball Park Classic Burger Buns will enhance your pulled pork experience.

Best For: Those looking for store-bought buns to complement their pulled pork sandwiches.

Pros:

  • Soft and delicious white buns
  • Contains no high fructose corn syrup
  • No artificial colors or flavors

Cons:

  • None mentioned in the reviews

Frequently Asked Questions

How long does it take to cook pulled pork?

When cooking pulled pork, it’s important to consider the cooking time, temperature control, and the difference between pork shoulder and pork butt.

The cooking time for pulled pork can vary depending on the size of the cut, but generally, it takes around 1.5 to 2 hours per pound at a temperature of 225°F to 250°F.

Cook the pork until it reaches an internal temperature of 195°F to ensure it’s tender and easily pulled apart.

After cooking, let it rest for about 30 minutes before shredding.

What are some common seasonings or rubs used for pulled pork?

When it comes to pulled pork, you want to make sure you’ve got the right seasonings and rubs to bring out the best flavors. Common seasonings like paprika, brown sugar, and garlic powder can add a delicious smokiness.

Some of the best rubs include a combination of salt, pepper, and various spices to create a perfect balance of flavors. Whether you choose to make your own or go for store-bought options, the key is finding unique spice combinations that enhance the taste of your pulled pork.

Can I use a slow cooker to cook pulled pork?

Yes, you can use a slow cooker to cook pulled pork! Slow cooker recipes are a popular choice for making tender and flavorful pulled pork. The best cuts of meat for pulled pork are typically pork shoulder or pork butt.

To shred the pork for sandwiches, you can use two forks to pull the meat apart. And if you’re feeling creative, there are plenty of unique pulled pork recipes out there, like BBQ pulled pork tacos or pulled pork sliders with coleslaw.

Enjoy experimenting with different flavors!

What are some popular toppings or condiments to serve with pulled pork?

When it comes to serving pulled pork, there are popular toppings and condiments that can take it to the next level of deliciousness.

A soft bun filled with succulent pulled pork, topped with tangy coleslaw, pickles, and onions for that extra crunch.

Add a drizzle of spicy sriracha mayo for a kick, or try a sweet and smoky chipotle aioli for a flavorful twist.

And don’t forget to smother it all in a delicious BBQ sauce.

A pulled pork sandwich worth savoring!

Are there any alternative types of buns that can be used for pulled pork sandwiches?

Looking for a different twist on your pulled pork sandwich? Well, there’s a whole world of alternative buns out there waiting to be explored!

From gluten-free options to sweet or savory buns, the possibilities are endless. You can even experiment with homemade buns for that extra touch of love.

And don’t forget about regional variations – different parts of the country have their own unique bun preferences.

Conclusion

In the quest for the perfect buns to complement your succulent pulled pork, a clear winner emerges.

These store-bought buns, with their pillowy softness and slightly sweet aroma, are the epitome of perfection.

As you take a bite, the tender pork melds seamlessly with the fluffy bun, creating a harmonious symphony of flavors.

It’s a match made in culinary heaven, a testament to the power of well-chosen buns to elevate your pulled pork experience.

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