Kimchi is a fermented, spicy condiment Korean staple.
Kimchi is fermented, just like many of our favorite foods, drinks, and beverages, including pickles, beer, kombucha, sauerkraut, wine and yogurt.
The typical ingredients are napa cabbage and radish with gochujang (a spicy Korean condiment), garlic, ginger, and a mixture of shrimp, anchovies, or fish sauce to add umami.
Some kimchis include apples or pears to add a bit of sweetness and balance out the umami taste.
Kimchi can be added to many dishes. You can add it to pasta sauces for a little spice or use it as a topping on rice or noodles.
It is also great in tacos instead of lettuce or eggs. You can eat kimchi for a snack or as a side dish.
- Store-bought kimchi offers an explosion of flavor and satisfies cravings for tangy, spicy, and delicious fermented goodness.
- There are standout options for the best store-bought kimchi, such as Mama Kim’s Spicy Napa Cabbage Kimchi, Bowné Korean Napa Cabbage Vegan Kimchi, Wang Korean Canned Stir-Fried Kimchi, Sunja’s Medium Spicy Cabbage Kimchi, Lucky Foods Seoul Kimchi, Jongga Cabbage Kimchi, Wise Goat Vegan Kimchi, Choi’s Kimchi Co. Napa Kimchi, and Wildbrine Kimchi Korean.
- These options offer unique flavors, crunchy textures, and various health benefits, such as being gluten-free, vegan-friendly, and rich in probiotics.
- Customers have reported positive feedback on flavor, packaging, convenience, and delivery of these store-bought kimchi options.
Which Brand is The 10 Best Store-Bought Kimchi?
You can find a variety of brands in Asian markets, local supermarkets, or even on Amazon.
Most brands have created a variety of kimchis that are ready to eat, including traditional favorites as well as unique new ones. They use traditional recipes.
These are our top picks of best store-bought kimchi brands.
10. Lucky Foods Seoul Kimchi
Seoul Kimchi is a unique product with its neon colors and graffiti-like font packaging.
Seoul is owned by Lucky Foods and the Jo family, who immigrated from Korea to the United States in the 1970s.
Seoul Kimchi is available in a BPA-free bag or jar.
Original spicy ingredients include Napa cabbage (also known as kale), gochujang Korean Chili, garlic, carrot, sugar cane, green onion, onion, sea salt, ginger, salty baby shrimp, and anchovy.
Think no further of other brands except Seoul if you want fresh, high-quality kimchi delivered right to your doorstep.
- Made based on a family recipe perfected over 40 years
- Small craft batches using high-quality ingredients
- Fermentation takes place in the package
- Flavorful taste and spice level
- Keto-friendly, non-GMO Project Verified, and gluten-free
- Shipped in an insulated pouch with a reusable ice gel pack
- Some customers find it expensive
- Not a full bag of kimchi
9. Jongga Kimchi
Jongga produces a variety of kimchis, including white kimchis (baek kimchi) that are not too spicy and a range of funky and spicy varieties.
Jongga offers seasonal kimchis such as yeolmu kimchi (young radish), chonggak (ponytail radish) and kaktugi kimchi (cut radish).
The traditional baechu kimchi is bursting with umami thanks to the anchovy. It’s crunchy and fresh with a sharp, salty layer.
This brand also offers a wide range of packaging, from plastic containers to large plastic bags.
Jongga is widely available and affordable. You can find it in your local Asian markets, grocery stores, online, and even at Costco!
- Canned Shelf Stable Kimchi 160g (ORIGINAL KIMCHI)
- Convenient and long shelf life
- Healthy and Nutritious
- Versatile and Delicious
- Positive customer feedback on flavor and delivery
- Mild spice level
- Convenient single-serve packaging
- Lacks crunch due to being canned
- Some customers find it expensive
- Flavor may not suit all American taste preferences
8. 1000 Year Kimchi
It is worth searching for the 1000 Year Kimchi.
The brand’s kimchi is made using the Sul Long Tang technique, where kimchi slices and flavors are added to go with Korean beef bone broth, also known as seolleongtang.
The 1000 Year Kimchi looks stunning in its fire red, bright green and sugary colors.
Ingredients of this kimchi includes Napa cabbage (also known as kale), hot pepper powder, salt, radish sauce, sugar, garlic, ginger, anchovy, shrimp, scallion and sweet rice powder.
7. Nasoya Kimchi
Nasoya started as a company making tofu but grew into the top seller of soy products in America.
This kimchi is made with napa cabbage and radish. Nasoya kimchi also contains red pepper powder, garlic, pears, and salt for a perfect spicy, sour and umami flavors.
6. Wise Goat Organics Raw Vegan Kimchi
Wise Goat Organics’ version contains a variety of vegetables, in addition to Napa Cabbage, such as carrots, radish, spring onion, and ginger.
It also includes sesame seeds, seaweed and Korean red pepper for a natural homemade taste.
This vegan kimchi has a high probiotic content for gut health. It is fermented over an extended period to improve the flavor and reap the probiotics’ benefits.
These are known to reduce inflammation throughout the body, aid digestion, balance hormonal levels, boost cognitive function, support the immune and digestive systems, and increase energy.
- Certified Organic, Raw, Vegan Kimchi
- 16oz Glass Jar
- Fermented for extended period for enhanced flavor and probiotic benefits
- Organic ingredients sourced from certified organic, bio-dynamic farmers
- No fish sauce, shrimp, anchovies, wheat, rice, or sugar
- High in probiotics for improved digestion and overall health
- Suitable for vegan, paleo, and keto diets
- Made with organic ingredients and supports sustainable farming practices
- Some concerns about the potential effects of red peppers on the body and brain.
5. Tobagi Sliced Kimchi
Tobagi is a favorite of kimchi lovers. Tobagi is the perfect blend of spicy and sour.
This is due to the combination of umami from the oyster sauce, salted shrimp and anchovies, and sweetness from apples, pear and sugar, giving it a unforgettable fermented taste.
It is crunchy, juicy and has a balance of umami, acidic saltiness, sweetness, and heat.
The spicy flavor has a tingling sensation and satisfies your taste buds.
4. Choi’s Kimchi Company
Choi’s Kimchi Company makes its kimchi to order using a traditional recipe.
The award-winning Spicy Napa Cabbage Kimchi from Choi’s Kimchi Company is a traditional variety that will introduce you to the world of Kimchi.
Choi’s Kimchi also makes a great white kimchi, which you might want to consider to explore.
- Made using a traditional recipe
- Rich in vitamins and low in calories
- Small batch process for quality and authenticity
- Fresh and still fermenting
- Great crunch and heat
- Generous size for multiple servings
- Long shelf life in the fridge
- Some customers find it too spicy
- Radishes can affect the overall taste
- Shipping cost can be high
3. Sunja’s Kimchi
This vegetarian kimchi tastes amazing.
This tangy, hot kimchi perfectly accompanies a bowl of noodles or rice. This jar may bubble when opened because kimchi ferments.
Ingredients include large pieces of cabbage, green onions, sea salt and crushed red pepper for spice and texture, carrots, sweet red peppers, and ginger to add a touch of sweetness.
This store-bought mix does not contain any sugar and no seafood to add umami flavor.
However, you can add some fish sauce if you like before adding it as a dish or side.
- Size: 16 oz
- Ingredients: Cabbage, carrots, sweet red pepper, leek, scallion, red hot pepper, garlic, ginger, sea salt
- No added sugars
- Crunchy and delicious blend of vegetables
- Contains probiotics for good bacteria and health benefits
- Suitable for individuals with thyroid issues and celiac disease
- May not be suitable for those who prefer less spicy kimchi
- Some beginners find the level of fermentation to be too strong
- Limited availability in certain regions
2. Wildbrine Kimchi
Wilbrine’s Kimchi consist of high-quality ingredients such as traditional Korean red chilies, napa lettuce, toasted sesame seed, mineral-rich sea vegetables, and a hint of garlic and ginger.
Wildbrine’s kimchi, unlike many others, is NOT made with fish sauce, dried seafood, MSG and/or sugar.
This kimchi is 100% natural, gluten-free, vegan, and GMO-free, with no additives.
It is safe for people with shellfish allergies as it does not contain any fish.
- Name: Wildbrine Kimchi Korean, 18 oz
- Package dimensions: Length: 9.398cm, Width: 9.652cm, Height: 11.43cm
- Package weight: 0.589 kilograms
- Manufactured in the United States
- Freezing and chilling temperature: 33 to 38 degrees Fahrenheit
- Delicious and healthy product
- Right consistency and best taste
- Nice spicy kick
- Versatile ingredient for salads and other dishes
- Recommendation to try it on a Kimchi melt
- Not the most authentic-tasting, but still loved
- Raw and cold, preserving probiotics
- Less fishy-tasting compared to other brands
- Falls in the middle, not too hot, slightly sweet
1. Mother in Law’s Kimchi
It is available in most grocery stores, and fans love Mother-in-Law’s Kimchi for a good reason.
The house kimchi contains napa cabbages, onions, scallions, red peppers, chives and a variety of other ingredients, including sugar, salt, garlic, anchovy, ginger, shrimp, bone broth, etc.
Also, they make a delicious vegan kimchi. It is tangy and umami, and the vegetables retain some crunch.
Lauryn Chun is the founder of the company, and she knows what it takes to make perfect kimchi.
She shares in her “The Kimchi Cookbook” about 60 Traditional and Modern Ways To Make and Eat Kimchi.
The brand offers some essential ingredients to make the best homemade kimchi, such as gochujang, Korean chili pepper flakes, and more.
- Brand: Mother In Law’s Kimchi
- Type: Vegan Table Cut Napa Cabbage Kimchi
- Size: 16 Fl Oz
- Original recipe from Jang Mo Gip Restaurant
- All natural ingredients
- No preservatives
- Gluten free
- Unique depth of flavor
- Authentic restaurant recipe
- Vegan option available
- No preservatives or gluten
- Positive customer reviews on taste and spiciness
- Vegan version lacks the balance of fish sauce
- Inconsistency in flavors and fermentation levels between batches
- Some batches labeled as ‘LONG FERMENTED RESERVE’ may be too sour for some tastes
Frequently Asked Questions
What are the health benefits of eating kimchi?
Eating kimchi has numerous health benefits. It improves gut health, boosts the immune system, aids in weight management, promotes digestive health, and may even help prevent cancer. So, go ahead and enjoy this delicious and nutritious fermented wonder!
Can store-bought kimchi be as good as homemade kimchi?
Store-bought kimchi can be a convenient option, but there are pros and cons. While it may not match the taste of homemade kimchi, it saves preparation time. Availability and cost analysis vary, so choose wisely.
How long does store-bought kimchi typically last in the refrigerator?
Store-bought kimchi typically lasts in the refrigerator for several months if stored properly. You can determine if it has gone bad by checking for any unusual smells or changes in texture. Different brands vary in quality, so read reviews and choose wisely.
Are there any vegan or vegetarian options for store-bought kimchi?
If you’re looking for vegan or vegetarian options, there are plant-based kimchi brands available that offer dairy-free and meat-free kimchi. These alternatives can be a great addition to your meals.
What are some common uses for kimchi in recipes or dishes?
When it comes to kimchi’s versatility, the options are endless. From the satisfying crunch of kimchi fried rice to the savory goodness of kimchi stew, or even the unexpected delight of kimchi tacos and omelettes, kimchi never disappoints.
In conclusion, after carefully analyzing various store-bought kimchi options, one brand stands out as the best.
Its vibrant red color and intense aroma immediately captivate the senses, while the perfect balance of tanginess and spiciness leaves a lasting impression on the palate.
This kimchi is like a fiery symphony of flavors, dancing on your taste buds and bringing a burst of life to any dish.
It truly embodies the essence of authentic, delicious kimchi.