Anchovies are loved by many and despised by some. But if you’re one of the lovers, you must know where to find anchovy paste in the grocery store.
Anchovy paste can be found in the canned food section of the grocery store. As with all other canned and jarred products, it’s usually found near the bottom shelves or near the back of the store. It’s likely to be packed in small, sealed jars or cans.
If you need help to spot the anchovy paste, ask an employee for help. Most supermarkets have knowledgeable staff who can guide you to the right section. To save time, you can call ahead of time and ask someone if they carry it.
When you find it, opt for the highest quality anchovy paste available. Anchovy paste has a long shelf life, so there’s no rush. Read labels, and choose the paste with fewer artificial ingredients if possible. It’s worth spending a little extra money for a better-tasting product.
Anchovy paste adds a touch of flavor to light dishes like salads, sauces, and sandwich spreads. It has a pungent, earthy taste and a thick consistency that’s perfect for livening up a range of dishes.
It makes a great dipper for vegetables like carrots and celery. You can also use it to flavor savory dishes, soups, and pizzas.
Are you a fan of anchovies on pizza? Anchovy paste is a great way to achieve that taste without the visible anchovy pieces. Try adding it to your next pizza for an invigoratingly flavorful experience. There’s no need to use it much as it packs a punch.
Once you’ve settled on a quality brand of anchovy paste, why not switch it up a bit by adding an ingredient or two? For unique flavors, experiment with ingredients like garlic, red pepper flakes, and olives.
Even a pinch of sugar can help reduce the saltiness. Get creative and enjoy the process!
Significance of Anchovy Paste
Anchovy paste is a significant ingredient in the culinary world and is worthy of praise for its unique flavor. It’s an umami-rich condiment, meaning that it has an irresistible, “mouthwatering” taste.
This sophisticated flavor is popular among many cultures who use it mostly in pizza, salad, and salads, as it gives dishes a unique depth that you won’t get from any other seasoning.
Anchovy paste also provides nutritional benefits. It has essential vitamins, minerals, protein, and Omega-3 fatty acids.
It also helps reduce inflammation and blood sugar levels and is an excellent source of magnesium, selenium, zinc, and vitamins B6 and B12. Since it’s low in fat and calories, it won’t only add flavoring but also nourish your body.
Used in cooking worldwide, anchovy paste can be a great addition to your favorite recipes. So why not add it to your ingredients list next time you visit the grocery store?
Alternatives to Anchovy Paste
Anchovy paste is not everyone’s cup of tea. For those of you who don’t like its fishy taste, there are other ingredients that can provide the same flavor.
You can use Worcestershire sauce, fish sauce, soy sauce, miso paste, and anchovies in oil as alternatives.
These alternatives provide enough complexity to enhance the flavor of curries, pastas, dips, and sandwiches.
Worcestershire sauce is trendy, for it has a peppery kick that makes it a good replacement for anchovy paste.
Asian fish sauce and miso paste are usually made with anchovy extract. If you’re not a fan of fish, you can try soy sauce, which is made of brewed soybeans and salt. You can still get the salty, umami taste you want, regardless of your preference.
As for anchovies in oil, these will bring a unique and extraordinary flavor to whatever dish you’re eyeing.
So, if the fishy taste isn’t a problem for you, this can be an excellent way to supplement the flavors of your food.
Anchovy Paste Uses
Anchovy paste is a product with many uses that can take your dishes to the next level. Trying various anchovy flavors and combinations is a creative activity to enjoy alone or with your family.
Here are a few examples of what you can create using anchovy paste.
If you’re making a pizza, add anchovy paste to the base for a delicious, savory kick. You can sprinkle some anchovies over your pizza if you like a more intense flavor. Top it with anchovy paste and spread lightly over the dough for a more subtle taste.
In your pasta, a spoonful of anchovy paste produces a unique depth of flavor. Consider using a red sauce to enhance the flavor, or try a cream sauce for a slightly milder flavor. You can also stir it into your cooked vegetables and salads for a touch of rustic flavor.
A classic use of anchovy paste is in Caesar salad. It’s the main ingredient, so pick a brand that has a strong flavor. Anchovy paste will also make a great ingredient for dressings and sauces.
And why not add some anchovy paste to your seafood dishes?
Anchovy paste has a strong taste, so use it in small doses, giving your dishes a sublime flavor. Garlic, tomatoes, and capers might also be a great addition to bring out the flavor of your seafood.
Anchovy paste is a versatile ingredient, so go ahead and give some recipes a try!
Cooking Tips
Shoppers must be mindful of the expiration date. Fresh anchovy paste is always best, so it’s best to buy it in person from a reputable retailer.
To be on the safe side, read the expiration and “best before” date before buying it. Most jars and cans will last for up to two years, so you can stock up without worrying.
Anchovy paste should be stored in a cool, dry place away from heat and sunlight. Refrigeration is well-advised as it helps preserve the paste for a longer period of time.
If you’ve opened a jar of anchovy paste, seal it tightly and store it in the fridge for up to four weeks.
The great thing about anchovy paste is that a little goes a long way. A teaspoon of anchovy paste is thick enough to flavor a dish.
For a more intense taste, add another teaspoon. If you want more of a tangy taste, add more of the paste.
If you’re making a seafood dish, you’ll need to add double the amount of anchovy paste as compared to a meat dish. Keep in mind that the flavor will be more potent with seafood as compared to meat.
The same goes for adding anchovy paste to dishes with strong-tasting vegetables such as cabbage, broccoli, Brussels sprout, and kale.
Conclusion
Anchovy paste is a convenient and flavorful condiment that transforms a dish instantly. With its anchovy-based, umami flavor, it gives your meals a savory, salty kick.
Whether you’re looking for a unique taste for your pizzas or salads or you want to tweak the flavor of your meals, anchovy paste won’t disappoint.
So next time you’re at the grocery store, make sure you pick up a jar or a can of anchovy paste and get ready to experience a delectable flavor journey through your kitchen!
