10 Best Poultry Seasoning Substitutes

As an Amazon Associate we earn from qualifying purchases. See our disclosure policy.

When you need a poultry seasoning substitute, consider using dried thyme, sage, or rosemary for savory and earthy flavors.

Don’t forget the essentials like salt, pepper, and even garlic to enhance depth in your dishes.

Herbs de Provence or Italian seasoning can add a Mediterranean touch, while Zaatar brings a Middle Eastern flair. Opt for homemade poultry seasoning for a personalized blend that lasts long.

poultry seasoning versatility revealed

Best Substitutes for Poultry Seasoning

These alternatives promise to transform your meals with rich tastes. Additional insights await for those curious to enhance their culinary skills further.

Dried Thyme

thyme for seasoning dishes

When enhancing poultry dishes, incorporating dried thyme is a common practice due to its savory and earthy essence. Dried thyme is a key component in many poultry seasoning blends due to its robust flavor profile.

This herb not only adds depth to dishes but also complements other herbs like sage, rosemary, and marjoram commonly found in poultry seasoning mixes. Thyme’s versatility extends beyond poultry dishes, making it a staple in various savory recipes.

If you find yourself without poultry seasoning on hand, dried thyme can serve as an excellent substitute. Its distinct flavor can elevate the taste of your poultry dishes, providing a savory and aromatic touch. By using dried thyme as a poultry seasoning substitute, you can still achieve that desired herbaceous and earthy essence in your cooking.

Next time you’re cooking up a poultry dish and realize you’re out of poultry seasoning, reach for the dried thyme to enhance the flavors in a pinch.

Dried Sage

wisdom in desolation s essence

Wondering how dried sage can enhance your poultry dishes with its savory and earthy flavor profile? Dried sage is an essential ingredient in poultry seasoning substitutes, offering a distinctive taste that complements various poultry dishes.

Here are some key points to keep in mind about dried sage:

  • Savory Flavor: Dried sage adds a savory and earthy flavor to your poultry dishes, creating a rich and aromatic profile.
  • Antioxidants: Sage contains antioxidants that can provide health benefits, making it a flavorful and nutritious addition to your meals.
  • Traditional Medicine: Throughout history, sage has been used in traditional medicine for its medicinal properties, adding a layer of depth to its culinary usage.
  • Mediterranean Cuisine: With its popularity in Mediterranean cuisine, dried sage brings a touch of international flair to your poultry recipes.
  • Availability: Easily found in most grocery stores, dried sage is a convenient and versatile herb that can be used in a variety of culinary applications.

Dried Rosemary

flavorful herb for cooking

Dried rosemary enhances poultry dishes with its robust earthy and pine-like flavor profile, commonly featured in seasoning blends for chicken, turkey, and pork. This herb not only imparts a savory taste but also offers health benefits due to its high antioxidant content and anti-inflammatory properties.

When used in poultry seasoning, dried rosemary contributes a woody aroma and a slightly peppery undertone, elevating the overall flavor profile of dishes. Its compatibility with various meats makes it a versatile ingredient, suitable for marinades, rubs, and roasted dishes.

The intense flavor of dried rosemary means that a little goes a long way, so it should be used sparingly to avoid overpowering the dish.

Incorporating dried rosemary into your poultry seasoning mix will add depth and complexity to your culinary creations, making your chicken, turkey, or pork dishes stand out with a distinctive and savory taste.

Salt and Pepper

textural contrast in cooking

Salt and pepper play essential roles in elevating the flavors of dishes, serving as fundamental seasonings in culinary creations worldwide. When it comes to poultry seasoning, these two staples are vital in enhancing the overall taste profile.

Here are some key points to keep in mind:

  • Balancing Act: Salt helps to balance and highlight the flavors of other ingredients in poultry dishes, ensuring a harmonious taste experience.
  • Depth and Complexity: Pepper adds a spicy kick and aromatic depth to poultry recipes, elevating them from ordinary to exceptional.
  • Classic Combination: The timeless pairing of salt and pepper is a classic seasoning duo used in kitchens globally for its ability to enhance various dishes, including poultry.
  • Versatile Enhancers: Both salt and pepper are versatile seasonings that can be used in a wide range of poultry recipes to bring out the best in the flavors.
  • Essential Elements: Whether you’re roasting, grilling, or sautéing poultry, salt and pepper are indispensable seasonings that shouldn’t be overlooked in your culinary endeavors.


a versatile cooking staple

Garlic serves as a versatile and flavorful substitute in poultry dishes, adding depth and complexity to the overall taste profile. Whether you opt for fresh garlic cloves, minced or crushed for a robust flavor, or the convenience of garlic powder or granules for easy measurement, garlic can elevate the taste of your dish.

The choice between raw and roasted garlic also affects the flavor profile, with roasted garlic offering a milder and sweeter taste. It’s essential to adjust the amount of garlic used according to your personal preference and the desired intensity of the dish.

The savory and slightly pungent notes of garlic make it a popular choice in poultry seasoning substitutes, enhancing the overall taste experience. Experimenting with different forms of garlic can help you discover new dimensions of flavor in your poultry dishes.


herb with aromatic leaves

Oregano, a staple herb in Mediterranean cuisine, imparts an earthy and slightly bitter flavor profile that complements poultry dishes exceptionally well. Whether fresh or dried, oregano adds depth to your seasoning blend for a flavorful poultry dish substitute.

Here are some key points to ponder:

  • Concentration: Dried oregano is more potent in flavor compared to fresh oregano, making it a suitable option for seasoning poultry dishes.
  • Versatility: Oregano pairs not only with poultry but also with pasta, vegetables, and tomato-based recipes, offering a versatile herb for various dishes.
  • Health Benefits: Rich in antioxidants and beneficial compounds, oregano is believed to possess anti-inflammatory and antimicrobial properties, adding a health boost to your meals.
  • Aromatic Profile: The distinct aroma of oregano enhances the overall sensory experience, providing a savory note that elevates the flavor profile of your dishes.
  • Culinary Tradition: Drawing from its Mediterranean roots, oregano brings a touch of authenticity to your cooking, creating a connection to a rich culinary heritage.

Dried Marjoram

herb used in cooking

Dried marjoram, with its aromatic and versatile nature, is a key component in poultry seasoning blends, enhancing dishes with a savory and slightly sweet flavor profile. This herb is a fantastic substitute for oregano or mint in various recipes, bringing a unique taste to the table.

When used in poultry seasoning blends, dried marjoram complements other herbs like sage, rosemary, thyme, and black pepper, creating a well-rounded flavor profile that elevates the dish. Its savory notes add depth, while the hint of sweetness provides a pleasant balance to the overall taste.

Beyond poultry seasoning, dried marjoram proves to be a valuable addition to a wide range of dishes. Its versatility allows it to be incorporated into soups, stews, marinades, and even salad dressings.

The herb’s ability to enhance the flavor of dishes with its subtle yet distinctive taste makes it a must-have in any well-stocked kitchen.

Whether you’re looking to spice up your poultry seasoning or add a new dimension to your culinary creations, dried marjoram is a flavorful and aromatic choice.

Herbs De Provence

french herb blend recipe

With its roots in French culinary tradition, Herbes de Provence is a versatile herb blend that has gained popularity for enhancing the flavors of fish and poultry dishes.

This herb blend was introduced to Americans by Julia Child in the 1960s, and its unique combination of flavors makes it a delightful addition to various recipes.

Here are some key points to keep in mind when using Herbes de Provence as a substitute for poultry seasoning:

  • Herbes de Provence complements fish and poultry dishes exceptionally well, offering a distinct French flair to your cooking.
  • The ingredients in Herbes de Provence are similar to poultry seasoning, with the addition of oregano and North African spices for an extra depth of flavor.
  • While Herbes de Provence may lack sage, you can easily add it to the blend to tailor it to your taste preferences.
  • The inclusion of lavender in Herbes de Provence adds a sophisticated and aromatic touch to poultry preparations, elevating the overall dining experience.
  • Experimenting with Herbes de Provence as a poultry seasoning substitute can lead to exciting new flavor profiles in your dishes.

Italian Seasoning

tasty blend of herbs

Italian seasoning, a versatile herb blend, enhances dishes with a Mediterranean flair by incorporating basil, rosemary, thyme, marjoram, and other aromatic herbs. This herb blend is commonly used to add depth of flavor to dishes such as pasta, roasted vegetables, and grilled meats.

When in need of a poultry seasoning substitute, Italian seasoning can step in admirably due to its savory and aromatic profile with a hint of sweetness. The combination of basil, oregano, rosemary, thyme, and marjoram creates a well-balanced blend that complements a wide range of dishes.

One of the advantages of Italian seasoning is its adaptability; you can adjust the ratios of the herbs to personalize the blend according to your taste preferences.

By incorporating Italian seasoning as a substitute for poultry seasoning, you can infuse your dishes with a touch of Mediterranean charm and a flavorful herb medley that tantalizes the taste buds.


middle eastern herb blend

Zaatar, a flavorful Middle Eastern spice blend, elevates dishes with its tangy, herbal notes and versatile application in both savory and sweet recipes. This seasoning blend is a staple in Middle Eastern cuisine, known for its unique combination of dried thyme, sumac, sesame seeds, and salt.

Here are some key points about Zaatar that make it a must-have in your pantry:

  • Zaatar is a blend of herbs that not only enhances the flavor of dishes but also provides a burst of antioxidants, vitamins, and minerals.
  • Its versatility allows you to use it as a seasoning for meats like chicken, lamb, or fish, as well as on roasted vegetables or in marinades.
  • The Middle Eastern flair of Zaatar brings a new dimension to your cooking, offering a taste profile that’s both exotic and comforting.
  • Sprinkling Zaatar on bread before baking adds a delicious crunch and flavor to homemade loaves or flatbreads.
  • Whether used as a seasoning, a dip mixed with olive oil, or a topping for salads, Zaatar brings a touch of the Middle East to your kitchen, making it a versatile and indispensable ingredient.

Homemade Poultry Seasoning

simple herb blend recipe

Creating your own homemade poultry seasoning allows for a personalized blend of herbs and spices to enhance the flavor of your poultry dishes. This cost-effective alternative to store-bought options also caters to those on a low-sodium diet by offering a salt-free seasoning.

The traditional poultry seasoning blend typically includes sage, thyme, marjoram, rosemary, and black pepper, all working together to elevate the taste of your poultry recipes.

By crafting your own spice blend, you can tailor the ratios to suit your taste preferences, simplifying the seasoning process by combining all the necessary herbs and spices in one mixture.

With a shelf life of up to two years when stored in an airtight container in a cool, dry place, homemade poultry seasoning becomes a convenient pantry staple. To create the best poultry seasoning, use a spice grinder or food processor to make sure a well-mixed and flavorful blend.

This homemade seasoning offers versatility, allowing you to experiment with different herb and spice combinations to achieve the perfect flavor profile for your poultry dishes.

Frequently Asked Questions

What can be used instead of poultry seasoning?

When looking to replace poultry seasoning, consider using Herbes de Provence, turkey rub, sage, marjoram, rosemary, and thyme. Add in spices like celery seed, basil, pepper, nutmeg, garlic powder, or onion powder for a personalized blend.

What is in poultry seasoning made of?

Poultry seasoning is typically made of sage, rosemary, thyme, nutmeg, onion powder, marjoram, and black pepper. Sage provides a savory taste, rosemary adds a pine-like aroma, and thyme contributes an herby flavor to enhance poultry dishes.

Can I use chicken bouillon instead of poultry seasoning?

Yes, you can use chicken bouillon instead of poultry seasoning in recipes. It offers a similar savory flavor profile and can enhance dishes like soups, stews, and gravies. Adjust the quantity based on your recipe’s needs.

Is there a difference between poultry seasoning and chicken seasoning?

Yes, there is a difference between poultry seasoning and chicken seasoning. Poultry seasoning encompasses a broader range of herbs like sage, rosemary, and thyme suitable for various poultry dishes, while chicken seasoning focuses more on flavors like garlic, onion, and paprika specifically for chicken recipes.

Leave a Comment