Great Ways to Make Store-Bought Frosting Better

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The store-bought frosting may seem like a convenient way to prepare your homemade desserts, but it’s often lacking in taste.​

Never give up hope, though, because there are still a few things you can do to make store-bought frosting even more delicious.​

Here are some helpful tips to make your store-bought frosting even better!

Great Ways to Make Store-Bought Frosting Better 0

Firstly, adding a few drops of vanilla extract or a teaspoon of almond extract to your store-bought frosting can make a commendable difference in both taste and scent.​

Vanilla extract and almond extract are both known for adding an extra element of sweetness and will usually make the frosting appear much richer.​

Another option for making your store-bought frosting better involves adding some juice in lieu of the plain water that it usually recommends.​

Doing this will not only give the frosting a more enriched flavor but will also help to give it a softer texture so that it will spread more easily.​

You can experiment with different types of juices, such as cranberry, orange, or even cherry juice.​

There’s also the possibility of adding spices like cinnamon, nutmeg, cardamom, and ginger to your store-bought frosting.​

Admittedly, these may be somewhat tricky to get right, but why not give it a go? Start with half a teaspoon of each spice, and feel free to adjust until you get it to the desired intensity.​

This delicate, fragrant blend of flavoring may add an unexpected twist to a shop-bought classic.​

Yet another clever trick is to add a bit of cream cheese to your store-bought frosting.​ This technique is especially useful if you’re trying to achieve a creamier texture as well as a hint of extra flavor.​

The cream cheese can also be easily adapted by adding a pinch of sugar, some espresso powder, or a splash of vanilla extract to give the cream cheese an additional twist.​

Finally, let’s not forget that the real ‘icing on the cake’ is often made by adding some decorations.​

Decorate your store-bought frosting with brightly colored sweets or fresh fruit slices to really make your delicious creation stand out from the crowd.​

A few sprigs of mint or a garnish of toasted coconut can also be used to give the frosting that extra touch of sophistication.​

Improving the Texture of Store-Bought Frosting

If you’ve ever encountered store-bought frosting that is too thick, try adding a bit of warm milk to help thin it down.​

When you stir the frosting, it should reduce to a smoother and lighter consistency.​ The warm milk will not only thin the frosting but also aid in giving it a creamier taste, so don’t be afraid to give it a try.​

People with dairy allergies can still try this method – substitute the warm milk with some melted vegan butter or vegan margarine instead.​

This will still help to thin down the frosting, making it easier to work with, but it will also help to give it a buttery taste.​ And if you’re looking for an even creamier texture, adding some extra vegan butter or vegan margarine can help achieve this.​

For those looking for an even creamier texture without using dairy products, add a tablespoon of coconut oil to the frosting.​ This will help to slightly loosen up the frosting while also adding some extra sweetness.​

Alternatively, unsweetened applesauce can also be used – the natural sweetness from the applesauce will help to sweeten the frosting while also providing an incredibly smooth texture.​

Adding fruit purees is another great way to thin out your store-bought frosting and provide an added flavor at the same time.​

Try adding some mashed berries or even bananas and see if it produces the desired result.​

You don’t have to worry about your frosting becoming too runny either, as the fruit purees will generally help to balance out the flavor and texture.​

If you’re looking for something a bit simpler, add some light corn syrup – a tablespoon at a time – and stir it in until the frosting appears to have reached the desired texture and taste.​

Adding Extra Sweetness to Store-Bought Frosting


If you find that store-bought frosting still needs to be sweeter, don’t worry – there are still a few easy ways to sweeten it up.​

Start by trying some granulated sugar – this is perfect if you’re looking for a more natural sweetness, as it should actually boost the flavor of the store-bought frosting.​

Alternatively, adding a few tablespoons of sweetened condensed milk can also help to enhance your frosting.​

If the store-bought frosting is a bit too runny, adding a tablespoon or two of cornstarch or powdered sugar can help thicken it up again.​ That’s why it pays to have a good stock of baking staples in your pantry!

Molasses can also make an ideal sweetener – not only does it have a rich, sweet flavor, but it also adds a unique hint of caramelized flavor to your store-bought frosting.​

It also has anti-inflammatory and antioxidant properties, which make it a great choice for those looking for a healthier alternative to sugar.​

Finally, for those looking for an even sweeter outcome, there’s the option of using a store-bought frosting enhancer.​

These are usually available at most supermarkets and specialty baking stores and are designed specifically to give store-bought frosting a more intense flavor.​

Just a few drops can provide a big difference in taste, so it’s definitely worth trying out.​

Upgrading Store-Bought Frosting with Extracts and Spices

If you really want your store-bought frosting to stand out, why not try adding some extracts or spices to it?

Adding a few drops of an extract such as maple or vanilla will help to give your frosting a richer, more luxurious flavor – plus, you can even add spices like cinnamon, nutmeg, cardamom, or ginger to give it an extra kick.​

You can also add a few drops of almond extract to give the store-bought frosting a buttery, almond-like flavor.​

You can even use orange extract or strawberry extract to give your frosting a unique, delicious taste.​ Just remember – a little bit goes a long way, so start with a few drops and add more if needed.​

Other options include adding a pinch of cocoa powder, instant coffee powder, or ground cinnamon to your store-bought frosting.​ Cocoa will give the frosting a rich chocolatey flavor, while coffee and cinnamon will enhance the overall flavor.​

For an even more intense flavor, you can try combining different extracts and spices to create a unique taste that will please everyone.​

Using a few tablespoons of fruit puree is also an option – the natural sweetness from the puree will help to sweeten the frosting, and the puree itself can be used to create unique flavors.​

Try adding some mashed banana, applesauce, or even pureed cherries – the possibilities are endless!

Adding Extra Creaminess to Store-Bought Frosting


If you’re looking to add some extra creaminess to your store-bought frosting, why not use a few tablespoons of softened cream cheese?

The cream cheese will add richness and depth to your frosting and can even be tweaked with a little sugar or a splash of vanilla extract for some extra sweetness.​ Plus, it will help to give the frosting a nice, velvety texture.​

Alternatively, add a few tablespoons of melted vegan butter or vegan margarine, which will have a similar effect to the cream cheese.​

These vegan options can be achieved without compromising your frosting’s flavors, and you can even add some extra vegan butter or vegan margarine for an even creamier texture.​

For those looking for a more natural solution, adding some yogurt to the store-bought frosting can also help to make it creamier.​

The raw sugar in the yogurt will sweeten the frosting, while the yogurt itself will help to give it a richer taste and texture.​

You can also add some lemon juice to help cut down on the sweetness and give the frosting a tangy flavor.​

Finally, let’s not forget that every baker’s secret weapon is an extra egg white.​ Adding an egg white to your store-bought frosting will give it a luxurious, meringue-like texture while also providing added volume and richness.​

You can even add a bit of sugar to the egg white before adding it to the frosting for an even creamier taste.​

Making Your Store-Bought Frosting into Something Spectacular

Making store-bought frosting more special and impressive is easier than ever now.​ With a few basic ingredients, you can easily turn a store-bought classic into something that looks and tastes amazing.​

Start by adding some decorations, such as brightly colored sweets or fresh fruit slices, to make the frosting really stand out.​

Adding a sprinkle of toasted coconut or a few sprigs of fresh mint to give the frosting a touch of sophistication is another great option.​ Or, if you can’t find fresh mint, you can use chopped dried mint – this will still give a light, refreshing flavor to the frosting.​

You can also add some vibrant colors to your frosting to give it an even more striking effect.​

Wilton gel colors are great for this purpose and come in an array of colors, from pastels to bright hues – you can even mix different colors together to create unique combinations.​

Other decorations used to give store-bought frosting more flair include edible glitter and food-grade decorative pearls, which come in all sorts of sizes and colors.​

You can even add fun cake toppers such as toys, shells, or even a few sprigs of dried flowers to really make your cake stand out.​

If you’re looking to take things to an even higher level, why not try using a stencil to pipe your frosting onto the cake?

Placing a stencil over the frosted cake and then lightly dusting it with cocoa powder or powdered sugar will make the frosting look really impressive – plus, you can even try to pipe different designs and shapes onto the cake.​

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