The store-bought frosting may seem like a convenient way to prepare your homemade desserts, but it’s often lacking in taste.
Never give up hope, though, because there are still a few things you can do to make store-bought frosting even more delicious.
Here are some helpful tips to make your store-bought frosting even better!
Firstly, adding a few drops of vanilla extract or a teaspoon of almond extract to your store-bought frosting can make a commendable difference in both taste and scent.
Vanilla extract and almond extract are both known for adding an extra element of sweetness and will usually make the frosting appear much richer.
Another option for making your store-bought frosting better involves adding some juice in lieu of the plain water that it usually recommends.
Doing this will not only give the frosting a more enriched flavor but will also help to give it a softer texture so that it will spread more easily.
You can experiment with different types of juices, such as cranberry, orange, or even cherry juice.
There’s also the possibility of adding spices like cinnamon, nutmeg, cardamom, and ginger to your store-bought frosting.
Admittedly, these may be somewhat tricky to get right, but why not give it a go? Start with half a teaspoon of each spice, and feel free to adjust until you get it to the desired intensity.
This delicate, fragrant blend of flavoring may add an unexpected twist to a shop-bought classic.
Yet another clever trick is to add a bit of cream cheese to your store-bought frosting. This technique is especially useful if you’re trying to achieve a creamier texture as well as a hint of extra flavor.
The cream cheese can also be easily adapted by adding a pinch of sugar, some espresso powder, or a splash of vanilla extract to give the cream cheese an additional twist.
Finally, let’s not forget that the real ‘icing on the cake’ is often made by adding some decorations.
Decorate your store-bought frosting with brightly colored sweets or fresh fruit slices to really make your delicious creation stand out from the crowd.
A few sprigs of mint or a garnish of toasted coconut can also be used to give the frosting that extra touch of sophistication.
Improving the Texture of Store-Bought Frosting
If you’ve ever encountered store-bought frosting that is too thick, try adding a bit of warm milk to help thin it down.
When you stir the frosting, it should reduce to a smoother and lighter consistency. The warm milk will not only thin the frosting but also aid in giving it a creamier taste, so don’t be afraid to give it a try.
People with dairy allergies can still try this method – substitute the warm milk with some melted vegan butter or vegan margarine instead.
This will still help to thin down the frosting, making it easier to work with, but it will also help to give it a buttery taste. And if you’re looking for an even creamier texture, adding some extra vegan butter or vegan margarine can help achieve this.
For those looking for an even creamier texture without using dairy products, add a tablespoon of coconut oil to the frosting. This will help to slightly loosen up the frosting while also adding some extra sweetness.
Alternatively, unsweetened applesauce can also be used – the natural sweetness from the applesauce will help to sweeten the frosting while also providing an incredibly smooth texture.
Adding fruit purees is another great way to thin out your store-bought frosting and provide an added flavor at the same time.
Try adding some mashed berries or even bananas and see if it produces the desired result.
You don’t have to worry about your frosting becoming too runny either, as the fruit purees will generally help to balance out the flavor and texture.
If you’re looking for something a bit simpler, add some light corn syrup – a tablespoon at a time – and stir it in until the frosting appears to have reached the desired texture and taste.
Adding Extra Sweetness to Store-Bought Frosting
If you find that store-bought frosting still needs to be sweeter, don’t worry – there are still a few easy ways to sweeten it up.
Start by trying some granulated sugar – this is perfect if you’re looking for a more natural sweetness, as it should actually boost the flavor of the store-bought frosting.
Alternatively, adding a few tablespoons of sweetened condensed milk can also help to enhance your frosting.
If the store-bought frosting is a bit too runny, adding a tablespoon or two of cornstarch or powdered sugar can help thicken it up again. That’s why it pays to have a good stock of baking staples in your pantry!
Molasses can also make an ideal sweetener – not only does it have a rich, sweet flavor, but it also adds a unique hint of caramelized flavor to your store-bought frosting.
It also has anti-inflammatory and antioxidant properties, which make it a great choice for those looking for a healthier alternative to sugar.
Finally, for those looking for an even sweeter outcome, there’s the option of using a store-bought frosting enhancer.
These are usually available at most supermarkets and specialty baking stores and are designed specifically to give store-bought frosting a more intense flavor.
Just a few drops can provide a big difference in taste, so it’s definitely worth trying out.
Upgrading Store-Bought Frosting with Extracts and Spices
If you really want your store-bought frosting to stand out, why not try adding some extracts or spices to it?
Adding a few drops of an extract such as maple or vanilla will help to give your frosting a richer, more luxurious flavor – plus, you can even add spices like cinnamon, nutmeg, cardamom, or ginger to give it an extra kick.
You can also add a few drops of almond extract to give the store-bought frosting a buttery, almond-like flavor.
You can even use orange extract or strawberry extract to give your frosting a unique, delicious taste. Just remember – a little bit goes a long way, so start with a few drops and add more if needed.
Other options include adding a pinch of cocoa powder, instant coffee powder, or ground cinnamon to your store-bought frosting. Cocoa will give the frosting a rich chocolatey flavor, while coffee and cinnamon will enhance the overall flavor.
For an even more intense flavor, you can try combining different extracts and spices to create a unique taste that will please everyone.
Using a few tablespoons of fruit puree is also an option – the natural sweetness from the puree will help to sweeten the frosting, and the puree itself can be used to create unique flavors.
Try adding some mashed banana, applesauce, or even pureed cherries – the possibilities are endless!
Adding Extra Creaminess to Store-Bought Frosting
If you’re looking to add some extra creaminess to your store-bought frosting, why not use a few tablespoons of softened cream cheese?
The cream cheese will add richness and depth to your frosting and can even be tweaked with a little sugar or a splash of vanilla extract for some extra sweetness. Plus, it will help to give the frosting a nice, velvety texture.
Alternatively, add a few tablespoons of melted vegan butter or vegan margarine, which will have a similar effect to the cream cheese.
These vegan options can be achieved without compromising your frosting’s flavors, and you can even add some extra vegan butter or vegan margarine for an even creamier texture.
For those looking for a more natural solution, adding some yogurt to the store-bought frosting can also help to make it creamier.
The raw sugar in the yogurt will sweeten the frosting, while the yogurt itself will help to give it a richer taste and texture.
You can also add some lemon juice to help cut down on the sweetness and give the frosting a tangy flavor.
Finally, let’s not forget that every baker’s secret weapon is an extra egg white. Adding an egg white to your store-bought frosting will give it a luxurious, meringue-like texture while also providing added volume and richness.
You can even add a bit of sugar to the egg white before adding it to the frosting for an even creamier taste.
Making Your Store-Bought Frosting into Something Spectacular
Making store-bought frosting more special and impressive is easier than ever now. With a few basic ingredients, you can easily turn a store-bought classic into something that looks and tastes amazing.
Start by adding some decorations, such as brightly colored sweets or fresh fruit slices, to make the frosting really stand out.
Adding a sprinkle of toasted coconut or a few sprigs of fresh mint to give the frosting a touch of sophistication is another great option. Or, if you can’t find fresh mint, you can use chopped dried mint – this will still give a light, refreshing flavor to the frosting.
You can also add some vibrant colors to your frosting to give it an even more striking effect.
Wilton gel colors are great for this purpose and come in an array of colors, from pastels to bright hues – you can even mix different colors together to create unique combinations.
Other decorations used to give store-bought frosting more flair include edible glitter and food-grade decorative pearls, which come in all sorts of sizes and colors.
You can even add fun cake toppers such as toys, shells, or even a few sprigs of dried flowers to really make your cake stand out.
If you’re looking to take things to an even higher level, why not try using a stencil to pipe your frosting onto the cake?
Placing a stencil over the frosted cake and then lightly dusting it with cocoa powder or powdered sugar will make the frosting look really impressive – plus, you can even try to pipe different designs and shapes onto the cake.