How Long Can Store-Bought Rotisserie Chicken Sit Out

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Extending the life of your store-bought rotisserie chicken is essential.​ Whether you’re trying to save money or you don’t want to waste food, understanding how long your chicken can sit out is vital.​

So, how long can store-bought rotisserie chicken sit out?

Department of Agriculture recommendations state that no matter if cooked or uncooked, any perishable food should not be left out for more than two hours.​

How Long Can Store-Bought Rotisserie Chicken Sit Out 0

This guideline is at room temperature; however, the risk of foodborne illness increases when temperatures rise above 90 degrees.​

In such cases, it is best to refrigerate the food within an hour.​

Rotisserie chicken should not be left out for longer than two hours, regardless of the temperature.​ This includes any sides you might have purchased along with the chicken.​

If you want to keep it out a bit longer, place it in an insulated container or on an ice pack to keep the temperature below the danger zone (40-140 degrees).​

If you have left your rotisserie chicken out for the past two hours, consider throwing it away.​ Any leftovers that have been sitting out at room temperature for more than 2 hours may contain bacteria or other harmful contaminants.​

Even if you refrigerate the chicken beyond this two-hour mark, eating is no longer safe.​

It’s only sometimes possible to refrigerate cooked rotisserie chicken, so be sure to purchase your food and get it in the fridge as soon as possible.​

Suppose you can try to eat your leftovers within two days of buying your rotisserie chicken.​ Freezing is also an effective option to extend the shelf-life of cooked rotisserie chicken.​

While it might seem like a painstaking task, it is imperative to always check the temperature of the rotisserie chicken before eating.​

Bacteria travel quickly, and even the slightest temperature change can wreak havoc on your health.​ If the temperature exceeds 40 degrees, it’s better to be safe than sorry – do not consume.​

Your safety is more important than anything else.​ Knowing what is safe to eat is key to avoiding food poisoning.​

The two-hour rule is a great way to keep food fresh and safe to eat.​ So, follow the rules and enjoy your delicious store-bought rotisserie chicken!

Proper Refridgeration

Properly refrigerating store-bought rotisserie chicken is essential in order to extend its shelf-life.​ Keeping the chicken under 40 degrees eliminates any chance for bacteria to grow, which can cause foodborne illness.​

It’s important to ensure your refrigerator is set to the correct temperature, as anything above 40 degrees can increase the risk of contamination of your rotisserie chicken.​

Regarding refrigeration, the optimal place for your chicken is the lowest shelf in the fridge.​ This ensures the cold air circulates around the chicken, keeping it in the ideal temperature range.​

Additionally, be sure to wrap the chicken with plastic cling wrap or an airtight container.​

This will help keep its taste and flavor while also preventing cross-contamination with other foods in the fridge.​

When you’re ready to eat, take the rotisserie chicken out of the fridge and check the temperature with a food thermometer.​

This is the best way to ensure the chicken is still safe to consume.​ If the temperature remains below 40 degrees, then you’re good to go!

If you’re in a bind and can’t properly refrigerate the rotisserie chicken, another great option is to freeze it.​

This will keep it safe and free of bacteria as long as it’s not left in the freezer for more than a few months.​ Defrost in the refrigerator overnight and cook like a fresh rotisserie chicken.​

Protecting your store-bought rotisserie chicken from contamination starts with proper refrigeration or freezing.​ By following the temperature guidelines above, you can ensure your chicken is always safe to eat and extend its shelf-life.

So, always remember to store cooked rotisserie chicken carefully and check the temperature before consuming it!

Wash Your Hands

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One of the most important tips to remember when it comes to safely eating store-bought rotisserie chicken is always to wash your hands.​

This is true for any food, whether store-bought or made at home.​ Before eating the chicken, be sure to wash your hands with warm, soapy water.​

This helps reduce the risk of foodborne illness.​

Washing your hands before consuming the chicken is also important when it comes to handling the food itself.​ Before taking a bite, make sure your hands are clean to avoid potential contamination.​

Your hands can contain bacteria that can easily contaminate the chicken, so make sure to wash them thoroughly before interacting with the food.​

A good rule of thumb is always to wash your hands before and after handling any type of food, including rotisserie chicken.​ This not only helps protect you and those around you but also helps keep the chicken fresh and safe to eat.​

So, make sure you always wash your hands and keep them away from the food while you’re enjoying your delicious dish!

Besides washing your hands, remember to keep any preparation areas clean.​ This means wiping down counters and surfaces with an appropriate sanitizing solution.​

This simple task can go a long way in keeping the chicken safe and preventing the spread of germs and bacteria.​ So, make sure to keep your kitchen clean, no matter what type of food you’re preparing.​

Cleaning is critical to preventing foodborne illnesses.​ So, keep your hands, preparation areas, and refrigerator at the proper temperature.​

Taking these simple steps will help ensure your store-bought rotisserie chicken is safe, healthy, and delicious!

Safely Reheating

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If you have leftovers of store-bought rotisserie chicken, make sure to properly reheat the chicken before eating.​ This is key to avoiding food contamination and potential illness.

To reheat, make sure to place the chicken in a shallow pan filled with a small amount of stock or water.​ This helps lock in moisture to ensure the chicken doesn’t dry out.​

To reheat, begin by preheating your oven to 300-325 degrees.​ Place the chicken in the pan on an oven-safe tray.​ Insert a thermometer into the thickest part of the chicken and continue to cook it until an internal temperature of 165 degrees is reached.​

To prevent uneven heating, create a lid for the pan with foil.​ This will help keep the chicken moist and reduce the chances of food contamination.​

When reheating rotisserie chicken, never microwave it.​ Microwaves cannot cook the chicken evenly, meaning dangerous bacteria can linger in some areas of the food and remain undetected.​

To ensure your food is safe to eat, always reheat with a thermometer and an oven.​ Additionally, discard any leftover chicken after four days of storage in the refrigerator.​

Correctly reheating your store-bought rotisserie chicken is essential for your safety and health.​

If not properly reheated, you risk the chance of food poisoning.​ That’s why it is important to remember always to reheat using an oven and a thermometer.​ This ensures your food is cooked and safe to consume.​

Summary

Undoubtedly, store-bought rotisserie chicken can be a delicious and cost-effective meal option.​ However, knowing how to store and handle it is key to enjoying a safe and healthy meal.​

Store-bought rotisserie chicken should always be refrigerated within two hours and kept below 40 degrees.​

When reheating chicken, always use an oven with a thermometer and discard the leftovers after four days.​

Make sure to always wash your hands and preparation surfaces before and after handling any food.​

Additionally, always double-check the temperature of the chicken before eating to ensure it is still safe to consume.​ Following these safety rules will help protect you and your family from potential food contamination.​

So, the next time you buy a store-bought rotisserie chicken, remember to store it properly and take the necessary safety precautions.​

This will ensure it is safe and healthy to eat.​ Enjoy your chicken, and always practice safety first!

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