If you have more steaks than you can eat in one sitting, don’t panic; you can keep them for later by freezing marinated meat.
It’s a safe and simple method to store your steaks if you are not planning to cook them immediately.
Of course, it is essential to observe strict food safety standards while handling food, particularly meats and other perishables.
The manner in which you marinade and freeze your steaks may make a major difference in their final taste and quality.
When done properly, there is no issue with freezing your perfect homemade or store-bought marinated steaks for a future barbeque or supper.
Following the proper technique for freezing meat while it’s marinating is critical to keep it safe from foodborne germs and preserve its freshness.
Can You Freeze Marinated Steak?
Yes, it is possible to store marinated steaks in the freezer! The steak can be frozen in marinade for up to three months inside freezer-safe Ziploc bags.
Once you’re ready, take the steak out of the freezer but leave it in the fridge for a night before cooking as usual.
Proper Meat Marination Guidelines
When marinating your meat safely, it’s important to follow these steps:
Choose the Right Container: Use a glass or plastic container when marinating meat in the fridge or freezer. According to Michigan State University, avoid using metal containers since the acidic components in the marinade might react badly with metals.
Refrigerate Beef: Refrigerate beef products after marinating them. Leaving steaks on the counter might expose them to potentially hazardous microorganisms.
Don’t Overdo It: Do not marinate steaks for any longer than the indicated refrigerated shelf life. It’s crucial to know that marinating does not extend the safe shelf life of a steak. If you want to use the marinade as a dressing, heat it up before serving it with the grilled steaks.
Freezing Marinated Steaks
The way you refrigerate your steaks affects not just their texture but also their safety. To guarantee that your frozen steaks are both tasty and safe to consume, follow these guidelines:
Timing is Key: The USDA recommends freezing steaks within three to five days of the “sell by” date on the packaging. If a “use by” date is specified, ensure that they are frozen before that date. Avoid re-freezing beef since the repeated temperature variations might impair the texture and raise the risk of infection.
Proper Wrapping: After marinating your steaks, wrap them in permeable plastic, aluminum foil, freezer paper, or special plastic bags made for freezing. Proper wrapping aids in the prevention of freezer burn, which may degrade the quality of your steaks.
Keep an Eye on Quality: Marinated steaks may theoretically be frozen forever, but it’s crucial to remember that they may lose taste and texture after around nine months. Consider utilizing them within this period to get the finest flavor and quality.
Safe Meat Defrosting Practices
How you thaw your frozen steaks is just as important as how you marinate and freeze them. The most important criterion for proper defrosting is to keep no portion of the steaks at room temperature for a lengthy period of time.
Avoid Room Temperature: Never leave frozen steaks on the counter to thaw. A safe way is to defrost them gently in the refrigerator, generally over several hours.
Rapid Defrosting: Place the beef in an airtight bag and soak it in cold water, renewing the water every 30 minutes, according to USDA recommendations. This procedure can defrost a steak completely in approximately an hour.
Microwave Assistance: A microwave with a “defrost” mode may also be useful. To preserve safety and quality, grill the steak immediately after it has been defrosted in the microwave.