Mexican Rice Pudding (Arroz Con Leche Mexicano)

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Indulge in the velvety embrace of Mexican Rice Pudding, a time-honored treat that transcends generations.

How To Make Mexican Rice Without Tomato Sauce 0

This exquisite dessert, known as Arroz Con Leche Mexicano, tantalizes taste buds with its creamy blend of white rice, fragrant cinnamon, and luscious vanilla.

As the rice simmers in a medley of evaporated milk, sweetened condensed milk, and whole milk, it transforms into a delectable symphony of flavors.

With the option to add succulent raisins or dried fruit, this heavenly delight is a culinary masterpiece that will leave you craving for more.

Key Takeaways

  • Mexican Rice Pudding, also known as Arroz Con Leche Mexicano, is made with ingredients such as rice, milk (evaporated milk, sweetened condensed milk, whole milk), cinnamon, sugar, and vanilla extract.
  • It has a creamy, luscious, smooth, and thick texture, which makes it velvety and satisfying.
  • The flavor of Mexican Rice Pudding is sweet, with a hint of cinnamon and vanilla infusion, giving it a rich and comforting taste.
  • The cooking method involves simmering, stirring, boiling, slow-cooking, and thickening to achieve the perfect consistency.
  • Mexican Rice Pudding can be served warm or chilled, sprinkled with cinnamon, topped with raisins, garnished with a dollop of whipped cream, or served with a side of cookies or fruit.

Ingredients and Cooking Process

The cooking process for Mexican Rice Pudding (Arroz Con Leche Mexicano) begins by first gathering the necessary ingredients and rinsing the white rice well in a strainer.

Traditional recipes call for jasmine rice or any type of white rice. However, variations of arroz con leche can be found in different regions, each using their own preferred type of rice.

Once the rice is rinsed, it is cooked with water and a cinnamon stick until most of the water is absorbed.

To add richness and flavor, evaporated milk, sweetened condensed milk, whole milk, and Mexican vanilla are then added to the rice. Simmer the mixture, stirring occasionally, to ensure a creamy consistency.

For those looking for healthier alternatives, substitutions for evaporated milk, sweetened condensed milk, and whole milk can be made, such as using almond milk or coconut milk.

However, it is important to note that these substitutions may affect the taste and texture of the final dish.

Rinsing and Cooking the Rice

To prepare the store-bought rice brand for Mexican Rice Pudding (Arroz Con Leche Mexicano), start by thoroughly rinsing the white rice in a strainer.

Rinsing the rice before cooking is important as it helps remove any excess starch, resulting in a fluffier and less sticky texture. It also helps remove any impurities or debris that may be present in the rice.

When it comes to the type of rice that can be used for arroz con leche, jasmine rice or any type of white rice can be used. These types of rice have a neutral flavor and a good texture, allowing them to absorb the flavors of the cinnamon, vanilla, and milk in the pudding.

The following table provides a summary of the discussion ideas about rinsing and cooking the rice for Mexican Rice Pudding:

Discussion Ideas
The importance of rinsing the rice before cooking
Different types of rice that can be used for arroz con leche

Adding Milk and Vanilla

To incorporate the creamy richness and distinct flavor, add the evaporated milk, sweetened condensed milk, whole milk, and Mexican vanilla to the cooked rice mixture.

The addition of these ingredients elevates the traditional Mexican rice pudding, known as arroz con leche, to a new level of indulgence.

Evaporated milk contributes a velvety texture, while sweetened condensed milk adds a decadent sweetness. Whole milk provides a creamy base that binds all the flavors together.

However, it is the Mexican vanilla that truly sets this dessert apart. Mexican vanilla is prized for its smooth and rich flavor, with hints of spice and caramel. Its unique profile enhances the overall taste of the rice pudding, making it a standout treat.

As for alternative types of milk, there are no substitutions recommended for evaporated milk, sweetened condensed milk, and whole milk as they contribute to the desired creaminess and sweetness of the dish.

Simmering and Stirring the Mixture

Continuing the process of making Mexican Rice Pudding, the mixture is simmered and stirred to ensure the flavors are well combined. Simmering is a gentle cooking technique that allows the rice to absorb the creamy goodness of the milk and infuse it with the aromatic cinnamon.

It is important to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot and to ensure even cooking.

The simmering process also helps to thicken the pudding, creating a luscious and velvety texture. As the rice absorbs the liquid, it becomes tender and releases its starch, further enriching the pudding.

Simmering techniques can vary depending on personal preference, with some recipes calling for a longer simmer for a thicker consistency, while others prefer a shorter simmer for a lighter and more delicate texture.

Regardless of the variation, the simmering and stirring process is crucial in creating a delectable and satisfying arroz con leche.

Optional Addition: Dried Fruit

Adding dried fruit is an optional way to enhance the flavor and texture of Mexican Rice Pudding. The addition of dried fruit brings a burst of sweetness and a delightful chewiness to each spoonful.

Raisins are a popular choice and add a subtle sweetness that complements the creamy rice pudding perfectly. However, feel free to experiment with other dried fruit variations such as chopped apricots, cranberries, or even diced dried pineapple for a tropical twist.

If you prefer a less sweet option, you can also try using alternative sweeteners like chopped dates or figs. These natural sweeteners add a rich depth of flavor and pair wonderfully with the warm spices and creamy rice.

Serving and Storing the Arroz Con Leche

After enhancing the flavor and texture of Mexican Rice Pudding with the optional addition of dried fruit, it is important to understand how to properly serve and store the Arroz Con Leche.

To ensure the best experience, it is recommended to stir the rice pudding if a film develops on top. After allowing the arroz con leche to rest for 30 minutes, it should be served slightly warm.

For an extra touch, you can sprinkle additional cinnamon on top or serve it with fresh berries.

Leftovers can be stored in a sealed container in the refrigerator for up to 5 days. It can also be served cold as a refreshing treat in the summertime.

Serving and Storing Tips
Stir the rice pudding if a film develops on top
Serve the arroz con leche after 30 minutes of resting (slightly warm)
Sprinkle additional cinnamon or serve with fresh berries

Mexican Rice Pudding Recipe Details

The Mexican Rice Pudding recipe details include the cooking time, resting time, total time, number of servings, and the necessary equipment.

To prepare this delicious dessert, you will need a large pot.

The cooking time for the rice pudding is approximately 45 minutes, while the resting time is 30 minutes, making the total time required for this recipe 1 hour and 15 minutes.

The recipe yields 12 servings, making it perfect for sharing with family and friends.

When it comes to variations, you can add dried fruit like raisins for an extra burst of flavor.

In terms of cultural significance, Mexican Rice Pudding, also known as Arroz con Leche, is a traditional dessert that holds a special place in Mexican cuisine.

Its creamy texture and sweet taste make it a beloved treat for celebrations and gatherings.

Nutrition Information and Additional Notes

The nutrition information and additional notes for Mexican Rice Pudding (Arroz Con Leche Mexicano) provide valuable insights into the health benefits and recommended ingredients for this traditional dessert.

Here are some key points to consider:

  1. Calories estimation: A serving of Mexican Rice Pudding contains approximately 256 calories. This dessert is relatively low in calories compared to other sweet treats, making it a healthier option for indulging in something sweet.
  2. Mexican vanilla importance: The recipe calls for Mexican vanilla, which is recommended for its distinct and rich flavor. Mexican vanilla adds a depth of taste to the rice pudding, enhancing the overall experience.
  3. No substitutions for key ingredients: It is important to note that there are no suitable substitutes for evaporated milk, sweetened condensed milk, and whole milk. These ingredients contribute to the creamy and luscious texture of the rice pudding, so it’s best to use them as specified in the recipe.

Frequently Asked Questions

Can I Use Brown Rice Instead of White Rice in This Recipe?

Substituting brown rice in Mexican rice pudding is possible, but it will alter the texture and flavor. Brown rice takes longer to cook and may result in a less creamy pudding. Using coconut milk instead of dairy milk is a suitable alternative for those avoiding dairy.

Can I Use Almond Milk or Another Dairy-Free Milk Alternative?

Using almond milk or other dairy-free milk alternatives in Mexican Rice Pudding may alter the taste and texture of the dish. It is best to stick to the traditional recipe with evaporated milk, sweetened condensed milk, and whole milk for optimal flavor.

Can I Use a Different Type of Vanilla Extract Instead of Mexican Vanilla?

Yes, you can use a different type of vanilla extract instead of Mexican vanilla in Mexican rice pudding. However, the flavor may differ slightly. There are no suitable alternatives to sweetened condensed milk in this recipe.

Can I Use a Slow Cooker or Instant Pot to Make This Rice Pudding?

When it comes to making rice pudding, the method you choose can greatly impact the creaminess of the final product. Slow cooker vs. stovetop: Which method yields the creamiest rice pudding? Find out here. Additionally, learn how to make a vegan version using plant-based milk alternatives.

Can I Use a Different Type of Sweetener Instead of Sweetened Condensed Milk?

Yes, it is possible to use honey as a sweetener instead of sweetened condensed milk. Additionally, coconut milk can be substituted for condensed milk to create a different flavor profile in the rice pudding.


Mexican Rice Pudding, or Arroz Con Leche Mexicano, is a timeless dessert that delivers a symphony of flavors. With its creamy texture and hints of cinnamon and vanilla, every spoonful is a heavenly delight.

Whether enjoyed warm or chilled, this indulgent treat is guaranteed to satisfy your sweet tooth.

So, why not treat yourself to a taste of tradition and savor the richness of Mexican Rice Pudding?

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