5 Ways to Thicken Store-Bought Caramel Sauce

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If gooey, thick caramel is your favorite treat, have you ever wondered on how to thicken your own caramel sauce? Now you can! All you need is store-bought caramel sauce and a few simple ingredients.​

With just a few minutes, you can thicken store-bought caramel sauce and have its delicious, thick goodness in no time.​

5 Ways To Thicken Store-Bought Caramel Sauce 0

Start by gently heating the store-bought caramel sauce in a saucepan over medium-low heat.​ As the caramel sauce heats up, be sure to stir it frequently.​

The stirring motion helps to break down any clumps that may have formed and will help make the sauce much thicker.​

As the sauce thickens, you can turn the heat down and continue stirring until you reach the desired thickness.​

Adding a few tablespoons of butter to the sauce as it heats up will also help to thicken it.​ The butter melts and will make the sauce more creamy and thick.​

Be sure to add the butter gradually, stirring it into the sauce until you have reached the desired consistency.​ If the sauce is too thick, add a little water and heat it up more.​

Another simple way to thicken up your store-bought caramel sauce is to add a tablespoon of cornstarch or flour.​

Gradually add the cornstarch to the sauce while stirring, and you will quickly see the difference.​

This is an easy and simple way to instantly thicken your caramel sauce.​ Better yet, you can use condensed milk to thicken the sauce.​

This can be done quickly and the added sweetness to the caramel sauce is a great bonus.​ Simply add a tablespoon of condensed milk at a time, stirring until the desired thickness is reached.​

Last but not least, adding a tablespoon of heavy cream to the caramel sauce as it warms will give it a wonderfully creamy taste and thicker texture.​

Do this gradually so the cream doesn’t curdle, and stir continuously until the sauce has been thickened to the desired consistency.​

Thicken With a Thickening Agent

If you want to thicken your store-bought caramel sauce fast, add a thickening agent.​ This is usually easy to find in the baking section of your local grocery store and can easily transform your store-bought caramel sauce into an ultra-thick and delicious treat.​

All you need to do is whisk the thickening agent into the sauce and heat until it reaches the desired thickness.​

Combine Coconut Cream and Caramel Sauce

One of the more delicious ways to thicken store-bought caramel sauce is by combining it with coconut cream.​ This makes for a delightful, creamy caramel that will melt in your mouth.​

Simply add a few tablespoons of coconut cream to the sauce, then mix in the caramel.​ Heat the mixture until it starts to thicken.​ Then get ready to be amazed at the deliciousness!

Mix in Nut Butters

This might sound odd, but adding a few tablespoons of nut butter to your store-bought caramel sauce can truly make your caramel sauce thicker and more luxurious.​ This also adds a nice nutty flavor that will enhance any dessert or treat.​

Try adding a tablespoon of almond butter or cashew butter to your caramel sauce and heat until it has reached the desired thickness.​

Infuse with Flavorful Spices

When making store-bought caramel sauce, you can also add flavorful spices like cinnamon, nutmeg, and cloves to infuse the sauce with a rich, aromatic flavor.​ Simply add 1 teaspoon of your favorite warm spice (or a combination of a few) to the sauce.​

Then, stir until melted and enjoy the complementary sweet and spicy flavor.​

Add a Sweetener for an Ultra Level of Sweetness

While store-bought caramel sauce is usually pretty sweet to begin with, adding an extra sweetener to it will truly make it irresistible.​ For an extra level of sweetness, add a few tablespoons of brown sugar to the sauce.​

The brown sugar will add a deeper sweetness that will make your taste buds tingle with delight! Or you can add a sweetener like honey, maple syrup, or agave for a sweet and sticky texture.​

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